Refined international cuisine by David

I'm a globally inspired chef who worked with Gary Rhodes and cooked for the King of Spain.
Chef in London
Provided at your home

English menu

Dine on a seasonal selection of English dishes, tailored to individual preferences.
R2,776 ZAR R2,776 ZAR, per guest

French a la carte menu

Feast on 3 canapes and 1 item per course and from a classic French-inspired menu. Starters include goat cheese souffle, brie and caramelised onion tart, chicken liver parfait, sauteed scallops, and salt cod fritters. Main course options are duck breast, coq au vin, herb -crusted lamb, salmon en croute, or mushroom and pine nut Wellington. Options for desserts are passion fruit creme brulee, chocolate opera, profiteroles, strawberry mille-feuille, and poached pears in red wine.
R4,442 ZAR R4,442 ZAR, per guest

Summer BBQ

Indulge in a BBQ menu that includes a chef's chicken special and cheeseburgers served with coleslaw, sweet corn, potato salad, and roast vegetable salad.
R66,624 ZAR R66,624 ZAR, per guest
You can message David to customize or make changes.

My qualifications

38 years of experience
I've worked with respected chefs like Gary Rhodes, Anton Mosimann, and Malcolm Emery.
Career highlight
I cooked for the King and Queen of Spain at their wedding at Hampton Court Palace.
Education and training
I hold City & Guilds 706/1 and 706/2 culinary qualifications.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R2,776 ZAR From R2,776 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Refined international cuisine by David

I'm a globally inspired chef who worked with Gary Rhodes and cooked for the King of Spain.
Chef in London
Provided at your home
R2,776 ZAR From R2,776 ZAR, per guest
Free cancellation

English menu

Dine on a seasonal selection of English dishes, tailored to individual preferences.
R2,776 ZAR R2,776 ZAR, per guest

French a la carte menu

Feast on 3 canapes and 1 item per course and from a classic French-inspired menu. Starters include goat cheese souffle, brie and caramelised onion tart, chicken liver parfait, sauteed scallops, and salt cod fritters. Main course options are duck breast, coq au vin, herb -crusted lamb, salmon en croute, or mushroom and pine nut Wellington. Options for desserts are passion fruit creme brulee, chocolate opera, profiteroles, strawberry mille-feuille, and poached pears in red wine.
R4,442 ZAR R4,442 ZAR, per guest

Summer BBQ

Indulge in a BBQ menu that includes a chef's chicken special and cheeseburgers served with coleslaw, sweet corn, potato salad, and roast vegetable salad.
R66,624 ZAR R66,624 ZAR, per guest
You can message David to customize or make changes.

My qualifications

38 years of experience
I've worked with respected chefs like Gary Rhodes, Anton Mosimann, and Malcolm Emery.
Career highlight
I cooked for the King and Queen of Spain at their wedding at Hampton Court Palace.
Education and training
I hold City & Guilds 706/1 and 706/2 culinary qualifications.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?