French-Caribbean caterer Paris, Brunch & Lunch Box
I cooked for the Olympic Games, Chanel, Céline and Hélène Darroze.
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Caterer in Paris
Provided at your home
Easter & Chocolate
Le Tourment d’Amour is an iconic pastry from the Les Saintes archipelago.
For this Easter edition, Maison DAGA offers a reading focused on chocolate.
A selection of chocolate-themed pieces, designed for 4 or 8 people.
The Easter Siyati is a sweet appetizer platter featuring chocolate-based creations.
An offering designed for a convivial experience, with family or friends.
Great for:
• Easter snack
• Dessert to share
• Family time
R545 ZAR R545 ZAR, per guest
Minimum R1,088 ZAR to book
LunchBox Franco-Caribbean Paris
The breakfast that changes everything. Each box prepared in the morning: hot Caribbean dish (coconut rice cream with chicken or smoked vegetables with herb sauce, veggie option), colorful salad, homemade dessert (pineapple tourment d'amour or coconut mont blanc). Fresh products, spices from the West Indies. Gluten-free upon request. Min. 4 people. Delivery to office or home Paris + inner suburbs.
R661 ZAR R661 ZAR, per guest
Minimum R5,285 ZAR to book
Franco-Caribbean Breakfast
This service combines sweet and savory elements inspired by French and Caribbean traditions. It may include baguette, croissants, butter bread, brioche and hot chocolate with spices. The whole is part of an approach combining Parisian references and Caribbean influences.
R719 ZAR R719 ZAR, per guest
Siyati Duo platter & drink
Siyati: Creole signature, the Caribbean art of sharing. This tray for 2 fits in your bag for the banks of the Seine, an aperitif or a picnic in the park. Squash and sea lettuce bites, duck puff pastry, cod puff pastry, shrimp fingers, sweet potato oyster mushroom croquette with herbs and mayo, hummus and pepper tartlet. West Indian spices, homemade in the morning.
R719 ZAR R719 ZAR, per guest
Siyati platter for 4 & drink
Siyati: Creole signature, the Caribbean art of sharing. Perfect for an afterwork, aperitif or picnic on the Parisian quays. Sea lettuce squash fritters, duck puff pastry, crab fingers, shiitake mushroom croquette with chili mayo oil, sweet pepper hummus tartlet, lime gravlax tartlet. West Indian spices, homemade the same day. Vegetarian option available.
R719 ZAR R719 ZAR, per guest
Minimum R2,876 ZAR to book
Luxury Franco-Caribbean Brunch
For days when you deserve more than a sandwich. Chili hummus or lime gravlax tartlet — Caribbean gourmet dish (chicken coconut rice cream, sweet potato boucané vegetables or prestige option) — pineapple tourment d'amour or sweet potato crème brûlée. Premium packaging, West Indian spices. Gluten-free possible. Min. 4 people. Paris + inner suburbs.
R778 ZAR R778 ZAR, per guest
Minimum R7,773 ZAR to book
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5.0 out of 5 stars, from 6 reviews
My qualifications
7 years of experience
I have worked in hotels and culinary residences, alongside Hélène Darroze.
Career highlight
I've worked for Chanel, Céline, prestigious weddings and at the Olympic Games.
Education and training
I have a certificate of professional aptitude and have trained in various restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
R719 ZAR From R719 ZAR, per guest
Free cancellation
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