Festive menus by Mike
I'm a culinary school graduate who showcases the vibrant flavors of South Louisiana.
Chef in Austin
Provided at your home
Classic brunch
R418 ZAR R418 ZAR, per guest
Dine on a traditional brunch menu of eggs Benedict, pancakes, and bloody Marys.
Southwestern fajita party
R985 ZAR R985 ZAR, per guest
Feast on chicken and shrimp fajitas served with all the fixings. Beef tenderloin can be added for an additional fee.
Creole and Cajun menu
R1,152 ZAR R1,152 ZAR, per guest
Enjoy the rich flavors of South Louisiana highlighted in this flavorful menu. Dishes include gumbo, jambalaya, and etouffee.
Seafood boil
R20,025 ZAR R20,025 ZAR, per guest
Feast on a decadent seafood menu of crawfish, shrimp, or a crab boil. Choose 1, or all 3, served with traditional Louisiana sides.
You can message Mike to customize or make changes.
My qualifications
21 years of experience
I've worked in the private chef sector in Vail, St. Louis, New Orleans, and Austin.
Career highlight
I was named Small Business Entrepreneur of the Year in Austin, Texas.
Education and training
I received the University Director's Distinguished Graduate Award from Johnson & Wales.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Austin. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
R418 ZAR From R418 ZAR, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
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