Celebrate love, friendship, and sunshine with a vibrant, chef-curated dinner inspired by spring and early summer in the Hamptons. This playful yet elegant menu features fresh, local ingredients — from citrus-kissed seafood and grilled steaks to bright garden salads and indulgent desserts. Each dish was crafted to capture the feminine charm and coastal flair of Long Island living — perfect for an unforgettable evening filled with laughter, champagne, and seaside sparkle.

Experience a true French flair with an all-inclusive selection of exquisite dishes. Begin with a variety of elegant appetizers featuring fresh herbs, seafood, and savory bites. Follow with refined first courses like truffle mushroom pappardelle and lobster cognac tagliatelle. Main courses offer classic Provençale flavors from grilled branzino to filet au poivre. Conclude with delicate desserts such as mini lemon tarts and flourless chocolate cake, all beautifully garnished.

Experience a Mediterranean flair with an all-inclusive selection of vibrant appetizers, fresh and zesty first courses, flavorful main dishes featuring seafood and meats, and delightful desserts. Each course offers a variety of dishes that celebrate bright, fresh ingredients and sophisticated flavors.