Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.
Automatically translated
Chef in Paris
Provided at your home

3-Part Experience

This option offers a starter, a main course and an individual dessert made with fresh, seasonal and quality products. Example: Starter: Roasted langoustine, jasmine-scented red rice, butternut squash, foam verbena milk Dish: Juniper-lacquered duckling fillet, truffled carrot puree, carrot roasted, blackcurrant Individual dessert: Exotic fruit tartlet, mango and combawa gel
R2,139 ZAR R2,139 ZAR, per guest
Minimum R5,250 ZAR to book

Luxurious 5-Step Experience

€100 off bookings of €150 or more with the code YUMMY100 - Book by February 4, can be used later! This offer consists of an aperitif, an appetizer, a starter, a main course and a dessert made with noble, fresh and quality products.
R2,625 ZAR R2,625 ZAR, per guest
Minimum R9,333 ZAR to book

Unforgettable 6-Stroke Experience

€100 off bookings of €150 or more with the code YUMMY100 - Book by February 4, can be used later! This package includes an aperitif, an amuse-bouche, a starter, a main course, certified cheeses, and a dessert, all prepared using fresh, premium-quality ingredients.
R3,792 ZAR R3,792 ZAR, per guest
Minimum R15,166 ZAR to book
You can message Clémentine to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
I have worked in several Michelin-starred restaurants such as Le Balzac de Pierre Gagnaire.
Career highlight
I ran Franquette Paris's kitchen alone for 5 years.
Education and training
I obtained the Bachelor of Culinary Arts and Entrepreneurship from Ferrandi Paris.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R2,139 ZAR From R2,139 ZAR, per guest
Minimum R5,250 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.
Automatically translated
Chef in Paris
Provided at your home
R2,139 ZAR From R2,139 ZAR, per guest
Minimum R5,250 ZAR to book
Free cancellation

3-Part Experience

This option offers a starter, a main course and an individual dessert made with fresh, seasonal and quality products. Example: Starter: Roasted langoustine, jasmine-scented red rice, butternut squash, foam verbena milk Dish: Juniper-lacquered duckling fillet, truffled carrot puree, carrot roasted, blackcurrant Individual dessert: Exotic fruit tartlet, mango and combawa gel
R2,139 ZAR R2,139 ZAR, per guest
Minimum R5,250 ZAR to book

Luxurious 5-Step Experience

€100 off bookings of €150 or more with the code YUMMY100 - Book by February 4, can be used later! This offer consists of an aperitif, an appetizer, a starter, a main course and a dessert made with noble, fresh and quality products.
R2,625 ZAR R2,625 ZAR, per guest
Minimum R9,333 ZAR to book

Unforgettable 6-Stroke Experience

€100 off bookings of €150 or more with the code YUMMY100 - Book by February 4, can be used later! This package includes an aperitif, an amuse-bouche, a starter, a main course, certified cheeses, and a dessert, all prepared using fresh, premium-quality ingredients.
R3,792 ZAR R3,792 ZAR, per guest
Minimum R15,166 ZAR to book
You can message Clémentine to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
I have worked in several Michelin-starred restaurants such as Le Balzac de Pierre Gagnaire.
Career highlight
I ran Franquette Paris's kitchen alone for 5 years.
Education and training
I obtained the Bachelor of Culinary Arts and Entrepreneurship from Ferrandi Paris.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?