Private Chef Michael

Italian, California farm-to-table, vegetable-forward, seasonal.
Chef in Los Angeles
Provided at your home

My qualifications

22 years of experience
20 years across top US kitchens; private chef in Los Angeles, CA.
Career highlight
Worked at Alinea Chicago and Delfina San Francisco kitchens.
Education and training
Trained at Culinary Institute of America (Hyde Park) and travel.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Michael

Italian, California farm-to-table, vegetable-forward, seasonal.
Chef in Los Angeles
Provided at your home
No availability
Free cancellation

My qualifications

22 years of experience
20 years across top US kitchens; private chef in Los Angeles, CA.
Career highlight
Worked at Alinea Chicago and Delfina San Francisco kitchens.
Education and training
Trained at Culinary Institute of America (Hyde Park) and travel.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?