Restaurant menu proposal (example) Miyazaki Oshiokaji chicken carefully rolled into a tube and cooked Enjoy with a sauce made from local chicken and sea urchin.

There are 6 party menus. For Example Fresh fish escabeche Chicken Thigh Meat Galantine with Basil Fragrance Truffle bruschetta Spinach frittata Marinated oyster mushrooms with Genovese sauce Octopus and semi-dried tomato bruschetta [Optional] Sake & drink pairing +5,000 yen per person (tax included) Perfect for parties: "Specially selected drinks" • Toast: Spring strawberry and sparkling sake cocktail • Sake: * Refreshing sparkling sake (from toast to appetizer) • Gorgeous junmai ginjo sake (to match the sweetness of vegetables) • Strongly flavored mountain pure rice (for hot fried food or grilling) • Soft drinks: Sakura Hojicha (cold), Setouchi Lemonade

[Optional] Sake & drink pairing +5,000 yen per person (tax included) Perfect for parties: "Specially selected drinks" • Toast: Spring strawberry and sparkling sake cocktail • Sake: * Refreshing sparkling sake (from toast to appetizer) • Gorgeous junmai ginjo sake (to match the sweetness of vegetables) • Strongly flavored mountain pure rice (for hot fried food or grilling) • Soft drinks: Sakura Hojicha (cold), Setouchi Lemonade ① Standard party: 8,800 yen (tax included)　 Light style to enjoy the spring buds 1. Finger Food: New onion and snap pea bruschetta - tofu cream cheese 2. Salad: Spring Cabbage and Udon Noodle Crunchy Japanese-style Coleslaw - Sesame Ponzu Dressing - 3. Fried: Assortment of fried bamboo shoots and wild vegetables -with cherry salt- 4. Main: Teriyaki steak and grilled vegetables with Japanese turnip greens and tartar sauce 5. Rice: Cherry-colored bite-sized temari sushi