Enjoy a sea and mountain experience with a curated selection: choose 2 starters from buds with Bilbaino sauce and pork cheek bao, 2 first courses such as scarlet shrimp gazpachuelo or steak tartare, 2 main courses from quail meloso and beans with king prawns, and finish with 2 desserts, carrot cake or chocolate coulant.

A fresh and elegant proposal that captures the essence of the most classic Mediterranean. This menu stands out for its clean flavors, the prominence of seafood and the use of pure ingredients such as olive oil, citrus fruits and aromatic herbs. Each dish is designed to convey lightness, balance and an authentic connection with coastal cuisine. Ideal for those looking for a refined, natural and fresh experience.

This menu brings together the best of Mediterranean cuisine in its most creative and modern version. It combines the intensity of iconic ingredients — such as lamb, red prawns and Mediterranean fruits — with refined techniques that enhance its character. It is a warm, colorful and nuanced tour, designed for those looking for a more forceful, aromatic and contemporary experience. Perfect for an elegant event with an innovative touch.