Private Chef Fabio

Tuscany, traditional cuisine, creative, fresh, seasonal ingredients.
Automatically translated
Chef in Florence
Provided at your home

Tuscany essence

R1,785 ZAR R1,785 ZAR, per guest
Discover the essence of Tuscany with a gastronomic journey that includes an appetizer of your choice between chicken liver balls or tomato pappuccino, a first course of Molise pennoni or Mugello tortelli, a second course with lampredotto panino or Florentine tripe, and a dessert of Tuscan cantucci or tiramisu.

Farm and wood

R2,182 ZAR R2,182 ZAR, per guest
A culinary journey through countryside and woodland flavors: rich and enveloping appetizers, a first course of your choice between fusilli with white ragù or pigeon risotto, a refined second course of lamb or pork, and to finish the classic tiramisu.

Around the truffle

R2,776 ZAR R2,776 ZAR, per guest
A gastronomic journey around the black truffle: choose a starter, a first and a second course, all enriched by the precious aroma of truffle, and finish with a unique dessert, truffle tiramisu.
You can message Fabio to customize or make changes.

My qualifications

Chef
10 years of experience
10 years in the kitchen; private chef specializing in personalized experiences.
Career highlight
Private chef with gourmet events and quality Tuscan cuisine.
Education and training
Diploma at the Buontalenti Hotel Institute, Florence.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Florence, Prato, Sesto Fiorentino, and Scandicci. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R1,785 ZAR From R1,785 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Fabio

Tuscany, traditional cuisine, creative, fresh, seasonal ingredients.
Automatically translated
Chef in Florence
Provided at your home
R1,785 ZAR From R1,785 ZAR, per guest
Free cancellation

Tuscany essence

R1,785 ZAR R1,785 ZAR, per guest
Discover the essence of Tuscany with a gastronomic journey that includes an appetizer of your choice between chicken liver balls or tomato pappuccino, a first course of Molise pennoni or Mugello tortelli, a second course with lampredotto panino or Florentine tripe, and a dessert of Tuscan cantucci or tiramisu.

Farm and wood

R2,182 ZAR R2,182 ZAR, per guest
A culinary journey through countryside and woodland flavors: rich and enveloping appetizers, a first course of your choice between fusilli with white ragù or pigeon risotto, a refined second course of lamb or pork, and to finish the classic tiramisu.

Around the truffle

R2,776 ZAR R2,776 ZAR, per guest
A gastronomic journey around the black truffle: choose a starter, a first and a second course, all enriched by the precious aroma of truffle, and finish with a unique dessert, truffle tiramisu.
You can message Fabio to customize or make changes.

My qualifications

Chef
10 years of experience
10 years in the kitchen; private chef specializing in personalized experiences.
Career highlight
Private chef with gourmet events and quality Tuscan cuisine.
Education and training
Diploma at the Buontalenti Hotel Institute, Florence.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Florence, Prato, Sesto Fiorentino, and Scandicci. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?