Chef’s table with Renzo Rodriguez
Always let the fresh ingredients be the protagonist in my food and share my knowledge and experience that I have learned in my journey with my customers to make an amazing meal experience.
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Chef in Tokyo
Provided at your home
Sushi table by Renzo
R1,248 ZAR, per guest, previously, R1,467 ZAR
Gourmet style sushi
5 different types of sushi and nigiri.
Fresh Japanese ingredients.
Japan Fusion 4-course Menu
R1,582 ZAR, per guest, previously, R1,861 ZAR
Jamón roll with iburigakko, mascarpone cheese and sweet chili sauce.
Scallops with Parmesan cheese and Peruvian huancahina sauce.
Wagyu, muillefeuille, carrot puree, demiglace and wine reduction sauce.
Seasonal ice cream with almond praline, berries jam, maple syrup and seasonal fruits.
Exclusive 5 course menu dinner
R1,867 ZAR, per guest, previously, R2,074 ZAR
Croquetas with octopus and smoked bechamel and passion fruit chili sauce.
Scallops with Parmesan cheese and Peruvian huancahina sauce.
Ibérico tartar with Japanese seasonal fruit, Parmesan crust and yuzu mayonnaise.
3 cheese meat Lasagna and red wine ragú sauce.
Matcha tiramisu with crunchy chocolate.
You can message Renzo Rodriguez to customize or make changes.
My qualifications
12 years of experience
Head Chef at Atrevío
Chef de Partie at Sezanne
Chef de Partie at Park Hyatt Tokyo
Career highlight
3 Michelin star restaurant
5 star hotel
Top 10 on world’s 50 best restaurant
Education and training
Graduated in culinary school
LCB
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Tokyo. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
R1,248 ZAR From R1,248 ZAR, per guest, previously, R1,467 ZAR
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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