Vegetarian/vegan private chef
I’m a soulful, plant-focused chef with a big passion for sharing food. I’ve cooked in top vegetarian kitchens, including a renowned vegan restaurant in London, now creating menus just for you.
Chef in Trapani
Provided at your home
To Share, To Taste, To Talk
R991 ZAR R991 ZAR, per guest
Minimum R1,980 ZAR to book
This experience includes seasonal vegetarian/vegan sharing starters. Before your dinner I’ll send you a menu of around ten small plates and you can choose your favourites. Then I create a relaxed, family-style table designed for slow evenings, good conversation and discovering fun new flavour combinations.
Seasonal tasting menu
R1,189 ZAR R1,189 ZAR, per guest
Minimum R2,376 ZAR to book
Seasonal vegetarian tasting menu built around vegetables, mood and the moment. We start with a warm soup, then a fresh, textured starter. Next, a small in-between course - a tiny wow before the main. The main is generous and comforting, and we finish with a dessert. Can be fully customized and 100% vegan.
You can message Natalia to customize or make changes.
My qualifications
4 years of experience
Private chef with experience in London vegan fine dining. Seasonal, modern, plant-based.
Career highlight
A food magazine editor once told me I made the best lunch she’d had that month.
Education and training
Cooking since I was 17. Learned through hard work in various kitchens and kept growing.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Monreale, Trapani, Marsala, and Castelvetrano. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R991 ZAR From R991 ZAR, per guest
Minimum R1,980 ZAR to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?



