Farm-to-table menus and buffets by Emily

LA private chef with 20+ years’ experience, from local LA families to yachts and European kitchens. Farm-to-table, Mediterranean style; custom menus for events from intimate dinners to large parties.
Chef in Los Angeles
Provided at your home

Party buffet

R1,722 ZAR R1,722 ZAR, per guest
Minimum R17,215 ZAR to book
Indulge in dishes inspired by California and Mediterranean cuisines, with fresh, seasonal ingredients, mains, sides, salads, and dessert. Shopping, cooking, setup, and cleanup are included. This package is ideal for birthdays, group gatherings, family celebrations, or casual get-togethers.

Multicourse menu

R3,443 ZAR R3,443 ZAR, per guest
Minimum R25,822 ZAR to book
Enjoy seasonal ingredients, printed menus, and tableside service. Shopping, cooking, serving, and cleanup are also included. This option is ideal for intimate celebrations, birthdays, anniversaries, and other special occasions.
You can message Emily to customize or make changes.

My qualifications

Chef
25 years of experience
I've been a chef for a family in Beverly Hills and catered a 60-person wedding in Malibu.
Career highlight
I've also served celebrities and royalty on private jets, yachts, and Aspen getaways.
Education and training
I honed my skills at the Dubrulle International Culinary & Hotel Institute of Canada.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Los Angeles, Pearblossom, and Santa Clarita. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R1,722 ZAR From R1,722 ZAR, per guest
Minimum R17,215 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Farm-to-table menus and buffets by Emily

LA private chef with 20+ years’ experience, from local LA families to yachts and European kitchens. Farm-to-table, Mediterranean style; custom menus for events from intimate dinners to large parties.
Chef in Los Angeles
Provided at your home
R1,722 ZAR From R1,722 ZAR, per guest
Minimum R17,215 ZAR to book
Free cancellation

Party buffet

R1,722 ZAR R1,722 ZAR, per guest
Minimum R17,215 ZAR to book
Indulge in dishes inspired by California and Mediterranean cuisines, with fresh, seasonal ingredients, mains, sides, salads, and dessert. Shopping, cooking, setup, and cleanup are included. This package is ideal for birthdays, group gatherings, family celebrations, or casual get-togethers.

Multicourse menu

R3,443 ZAR R3,443 ZAR, per guest
Minimum R25,822 ZAR to book
Enjoy seasonal ingredients, printed menus, and tableside service. Shopping, cooking, serving, and cleanup are also included. This option is ideal for intimate celebrations, birthdays, anniversaries, and other special occasions.
You can message Emily to customize or make changes.

My qualifications

Chef
25 years of experience
I've been a chef for a family in Beverly Hills and catered a 60-person wedding in Malibu.
Career highlight
I've also served celebrities and royalty on private jets, yachts, and Aspen getaways.
Education and training
I honed my skills at the Dubrulle International Culinary & Hotel Institute of Canada.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Los Angeles, Pearblossom, and Santa Clarita. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?