Distinctive flavors by Lynn

I bring my expertise as professional restaurant chef to every meal.
Automatically translated
Chef in Orlando
Provided at your home

Hors d'oeuvres

I tailor a selection of small appetizers to your liking. Shown here are French onion soup pinwheels. Price per person may vary depending on selection and number of pieces required.
R 411 ZAR R 411 ZAR, per guest
Minimum R 6,561 ZAR to book

Buffet style 3 course dinner

I will work with you to create a three course menu including 2 hors d'oeuvres or 1 plated app per guest (such as a salad or soup), a main course with a vegetable and starch side, and a dessert. Price may vary depending on the menu selected.
R 1,477 ZAR R 1,477 ZAR, per guest
Minimum R 8,201 ZAR to book

Seated dinner served by staff

I will work with you to create a three course menu including an appetizer, entree with a vegetable and starch side, and dessert. I will provide staff to serve you and your guests at the dining table. Pricing may vary based on the menu and number of staff required.
R 2,051 ZAR R 2,051 ZAR, per guest
Minimum R 16,402 ZAR to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

17 years of experience
Executive Chef at Third & Vine in Jersey City, NJ
Career highlight
See media features on my website.
Education and training
I am a self taught chef.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R 411 ZAR From R 411 ZAR, per guest
Minimum R 6,561 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Distinctive flavors by Lynn

I bring my expertise as professional restaurant chef to every meal.
Automatically translated
Chef in Orlando
Provided at your home
R 411 ZAR From R 411 ZAR, per guest
Minimum R 6,561 ZAR to book
Free cancellation

Hors d'oeuvres

I tailor a selection of small appetizers to your liking. Shown here are French onion soup pinwheels. Price per person may vary depending on selection and number of pieces required.
R 411 ZAR R 411 ZAR, per guest
Minimum R 6,561 ZAR to book

Buffet style 3 course dinner

I will work with you to create a three course menu including 2 hors d'oeuvres or 1 plated app per guest (such as a salad or soup), a main course with a vegetable and starch side, and a dessert. Price may vary depending on the menu selected.
R 1,477 ZAR R 1,477 ZAR, per guest
Minimum R 8,201 ZAR to book

Seated dinner served by staff

I will work with you to create a three course menu including an appetizer, entree with a vegetable and starch side, and dessert. I will provide staff to serve you and your guests at the dining table. Pricing may vary based on the menu and number of staff required.
R 2,051 ZAR R 2,051 ZAR, per guest
Minimum R 16,402 ZAR to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

17 years of experience
Executive Chef at Third & Vine in Jersey City, NJ
Career highlight
See media features on my website.
Education and training
I am a self taught chef.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?