This is a comforting 3-course meal that captures the joy of home cooking with seasonal Mediterranean ingredients. This includes a starter such as confit tomatoes, olives, and creamy burrata with basil oil; a main dish, like handmade pasta with slow-cooked ragù or seasonal sauce; and a dessert, like a rustic crostata with fruit of the season or flourless chocolate cake.

This is an elegant yet cozy dinner inspired by the authentic flavors and colors of the Mediterranean. This includes a starter, like an onion tarte tatin with Parmesan cream; a first course, such as crespelle with seasonal veggies and partisan cream or ravioli with seasonal fillings; followed by a main, such as a pork thigh roast with roasted vegetables or sea bass with tomatoes, citrus, and herbs. Finish with a dessert like a lemon tart with mascarpone cream or tiramisù alla casa.

This meal brings together warmth, precision, and creativity. Start with an amuse-bouche, and follow with a starter like a caramelized onion tarte tatin with Parmesan cream and a hint of thyme. For a first course, enjoy a dish like crunchy lasagna with potato, arugula, gorgonzola, and Parmesan, then a main dish such as a slow-cooked beef cheek in red wine reduction or duck confit with roasted potatoes and veggies.