Turn your home into a restaurant
Fusion cuisine, French, Moroccan, fresh produce, spices, seasonal.
Automatically translated
Chef in Paris
Provided at your home
Amuse-bouches
Treat your guests to delicious bites
R 281 ZAR R 281 ZAR, per guest
Minimum R 1,872 ZAR to book
Atelier Couscous
Join in the creation of a real traditional Moroccan couscous
R 375 ZAR R 375 ZAR, per guest
Minimum R 1,872 ZAR to book
Marrakesh Brochettes Menu
Discover our Marrakesh Skewers Menu, an invitation to savor a seasonal amuse-bouche, a fresh Moroccan salad, marinated skewers full of flavor, and, to finish, traditional Moroccan pastries. A gourmet journey in 4 stages, to be carefully chosen.
R 469 ZAR R 469 ZAR, per guest
Minimum R 2,809 ZAR to book
Couscous Royal
Traditional couscous, homemade with lamb, chicken, kefta or merguez.
R 656 ZAR R 656 ZAR, per guest
Minimum R 2,809 ZAR to book
Menu Gourmet
A delicious menu from the French culinary tradition
R 749 ZAR R 749 ZAR, per guest
Minimum R 2,809 ZAR to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 4.0 out of 5 stars, from 1 review
My qualifications
15 years of experience
10 years as a chef, French and Moroccan fusion cuisine, public service.
Career highlight
Trained at a renowned culinary school in Paris.
Education and training
Self-taught, trained at a prestigious culinary school in Paris.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R 375 ZAR From R 375 ZAR, per guest
Minimum R 1,872 ZAR to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?







