Caribbean Cuisine by Private Chef Caydie
Special Promo £100 off with code: TASTE100
Caribbean, soul food, fresh ingredients, authentic, heartfelt cooking.
Chef in London
Provided at your home
Breakfast
R1,189 ZAR R1,189 ZAR, per guest
Minimum R6,485 ZAR to book
All breakfast options can be made with halal sausages and bacon by request.
Caribbean Experience
R1,730 ZAR R1,730 ZAR, per guest
Minimum R8,647 ZAR to book
Indulge in the vibrant flavors of the Caribbean with a choice of two appetizers like Hennesy Shrimp or Cajun Shrimp. Select one main course from Jerk Chicken, Jerk Salmon or Lamb Chops, each paired with classic sides. Complete your meal with a dessert of your choice, from Rum Fruit Cake to Sticky Toffee Pudding.
Soul food Experience
R2,703 ZAR R2,703 ZAR, per guest
Minimum R8,647 ZAR to book
Enjoy a soulful journey with Cajun Shrimp and Lemon Pepper Chicken Wings to start. Choose from Loaded Seafood Potato or Waffles and Chicken for the first course. For the main, indulge in a hearty Seafood Boil or tender Lamb Chops with sides. Finish sweetly with Oreo Cheesecake, Peach Cobbler, or Red Velvet Waffles.
You can message Caydie to customize or make changes.
5.0 out of 5 stars, from 3 reviews
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My qualifications
14 years of experience
Started cooking at 8; ran a Jerk and Lobster stall at Notting Hill Carnival 2018.
Career highlight
Only Jerk and Lobster stall at 2018 Notting Hill Carnival; great success.
Education and training
Learned cooking from grandmother and professional chef mother since childhood.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R1,189 ZAR From R1,189 ZAR, per guest
Minimum R6,485 ZAR to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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