Anika’s Tapas & Seasonal Salads
Fresh, handcrafted tapas and salads made with passion. Mediterranean flavors, pure ingredients, and a warm, personal touch. An authentic tapas experience by Anika.
Automatically translated
Chef in Costa del Sol
Provided at your home
Hummus & Flatbread
Creamy, spiced hummus served with warm, airy flatbread.
R79 ZAR R79 ZAR, per guest
Minimum R975 ZAR to book
Tomato Bruschetta
Crispy toasted bread topped with tomato, garlic, basil, and olive oil.
R79 ZAR R79 ZAR, per guest
Minimum R975 ZAR to book
Serrano ham
Thinly sliced, dry cured Spanish ham a traditional favorite.
R98 ZAR R98 ZAR, per guest
Minimum R975 ZAR to book
Manchego Cheese
Aged 12 months - rich and nutty Spanish sheep's cheese.
R98 ZAR R98 ZAR, per guest
Minimum R975 ZAR to book
Watermelon, Feta & Mint
A refreshing salad of sweet watermelon, creamy feta, and fresh mint.Only in summer.
R98 ZAR R98 ZAR, per guest
Minimum R975 ZAR to book
Salmon Tacos
Creamy, spiced hummus served with warm, airy flatbread.
R118 ZAR R118 ZAR, per guest
Minimum R975 ZAR to book
You can message Annick to customize or make changes.
My qualifications
40 years of experience
Experienced restaurant owner & caterer with a passion for hospitality and refined cuisine.
Career highlight
Award-winning restaurant owner & caterer, catering & fine dining (www.brasserieventi.be).
Education and training
Restaurant owner training
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 12 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R79 ZAR From R79 ZAR, per guest
Minimum R975 ZAR to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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