Smoke & Fire by Chef Escobedo
I'm a top ranked fire pit chef, and I've also proudly served Grammy award-winning artists.
Caterer in Los Angeles
Provided at your home
2 meats and 2 sides
R688 ZAR R688 ZAR, per guest
Choose from prime brisket, prime tri tip, lechon “pulled pork,” spare ribs, hot links, turkey, or chicken breast. Sides include smoked gouda mac, Latin street corn, mango habanero coleslaw, sweet mango slaw, or BBQ bacon beans. House salad, rolls, and sauces are also included.
3 meats and 3 sides
R774 ZAR R774 ZAR, per guest
Choose from prime brisket, prime tri tip, lechon pulled pork, spare ribs, hot links, turkey, or chicken breast. Sides include smoked gouda mac, Latin street corn, mango habanero coleslaw, sweet mango slaw, or BBQ bacon beans. House salad, rolls, and sauces are also included.
The feast
R1,031 ZAR R1,031 ZAR, per guest
Choose 4 meats, with a maximum of 2 prime options. Meats include dino beef ribs, brisket, tri tip, lechon “pulled pork,” spare ribs, hot links, turkey, or chicken breast. Sides include smoked gouda mac, Latin street corn, mango habanero coleslaw, sweet mango slaw, or BBQ bacon beans. House salad, rolls, and sauces are also included.
You can message Justin to customize or make changes.
My qualifications
6 years of experience
At El Guero y La Flaca, we believe everyone deserves to enjoy barbecue.
Career highlight
I've ranked top 3 in nationwide live fire competitions twice.
Education and training
I'm proudly self-taught.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Los Angeles, Pasadena, West Hollywood, and Beverly Hills. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R688 ZAR From R688 ZAR, per guest
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?