Seasonal Mediterranean dishes by Enzo

Co-founder of Vava and MAD, I built my cuisine between Paris, Marseille and New York.
Automatically translated
Chef in Marseille
Provided at your home

Seasonal aperitif

R582 ZAR R582 ZAR, per guest
This selection of seasonal bites to share offers products such as truffle tarama, hummus, mezze, a skillet of candied lemon knives, chili jam sauce oysters, vintage sardines, as well as carefully chosen charcuteries and cheeses.

Fusion menu

R1,552 ZAR R1,552 ZAR, per guest
This culinary trip between the Mediterranean and Japan includes an appetizer, starter, and a dish. Cucumber water, daikon radish, zucchini and capucine oil, gin salmon gravlax, risotto, grilled octopus, 'nduja, confit lemon and dill oil are the multiple facets of this beautiful colorful menu.
You can message Enzo to customize or make changes.

My qualifications

Chef
20 years of experience
As a traveling chef between Paris and Marseille, I offer friendly and seasonal cuisine.
Career highlight
I opened Vava in 2017, a neo-Mediterranean bistro, and MAD in 2019, a wine bar.
Education and training
I studied international business after a bachelor's degree in economics.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Marseille, Bandol, Toulon, and Hyères. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
R582 ZAR From R582 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Seasonal Mediterranean dishes by Enzo

Co-founder of Vava and MAD, I built my cuisine between Paris, Marseille and New York.
Automatically translated
Chef in Marseille
Provided at your home
R582 ZAR From R582 ZAR, per guest
Free cancellation

Seasonal aperitif

R582 ZAR R582 ZAR, per guest
This selection of seasonal bites to share offers products such as truffle tarama, hummus, mezze, a skillet of candied lemon knives, chili jam sauce oysters, vintage sardines, as well as carefully chosen charcuteries and cheeses.

Fusion menu

R1,552 ZAR R1,552 ZAR, per guest
This culinary trip between the Mediterranean and Japan includes an appetizer, starter, and a dish. Cucumber water, daikon radish, zucchini and capucine oil, gin salmon gravlax, risotto, grilled octopus, 'nduja, confit lemon and dill oil are the multiple facets of this beautiful colorful menu.
You can message Enzo to customize or make changes.

My qualifications

Chef
20 years of experience
As a traveling chef between Paris and Marseille, I offer friendly and seasonal cuisine.
Career highlight
I opened Vava in 2017, a neo-Mediterranean bistro, and MAD in 2019, a wine bar.
Education and training
I studied international business after a bachelor's degree in economics.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Marseille, Bandol, Toulon, and Hyères. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?