Professional Chef Services by Eric Robert
I create custom, seasonal menus, catered to your Wants and Needs
Chef in Kansas City
Provided at your home
Brunch or Lunch
R1,928 ZAR R1,928 ZAR, per guest
Minimum R5,783 ZAR to book
A bright and flavorful midday service, featuring chef-prepared entrées, fresh pastries, and light desserts — perfect for daytime celebrations.
Signature Dinner Experience
R2,850 ZAR R2,850 ZAR, per guest
Minimum R5,532 ZAR to book
A refined three-course dinner featuring seasonal ingredients, perfect for intimate gatherings, date nights, and more
Farm & Flame Experience
R3,437 ZAR R3,437 ZAR, per guest
Minimum R6,705 ZAR to book
A three-course dinner crafted entirely from Locally sourced, organic ingredients. Seasonal produce and sustainably raised proteins come together for a fresh, regional dining experience
Chef's Tasting
R3,940 ZAR R3,940 ZAR, per guest
Minimum R7,544 ZAR to book
A curated four- to five-course menu crafted around seasonal flavors and premium ingredients, offering a restaurant-style tasting experience in your own dining room
You can message Eric to customize or make changes.
My qualifications
15 years of experience
I have been a chef for 12+ years. I grew up in New York and Trained under some of the best
Career highlight
I was running my own Kitchen in NY before Covid, now I Focus on Private Dinners and Events
Education and training
I've been in the industry since I was 14, and trained under some amazing Chefs in New York
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 25 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R2,850 ZAR From R2,850 ZAR, per guest
Minimum R5,532 ZAR to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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