This menu celebrates global flavors, from Mediterranean bites to Asian street favorites and Latin spice. Enjoy small plates that blend French finesse, Caribbean rhythm, and African soul for a vibrant feast of color, texture, and taste.

Enjoy a culinary journey through French, Italian, Spanish, Mediterranean, African, or Caribbean flavors. Each course is artfully plated, blending heritage recipes with modern technique. From slow-braised meats to vibrant coastal dishes, every bite reflects global technique and soulful storytelling.

This menu begins with a vibrant starter inspired by seasonal ingredients, followed by a main course blending French technique and bold world flavors. An artisanal dessert completes the meal.

This plated dinner includes an amuse-bouche, a starter, a seafood or plant-based creation, a rich main course, an artisan cheese or palate cleanser, and a dessert. The meal is a refined sensory journey that draws from French, African, and Mediterranean traditions.

Indulge in a plated menu blends French precision, African soul, and global creativity. Each plate builds in depth and emotion, from refined amuse-bouches and seasonal starters to ocean-inspired delicacies, bold land courses, vibrant plant creations, artisanal cheeses, and a poetic dessert finale. Every course tells a story of balance, culture, and innovation.