International Cuisine with Chef Geronimo

International cuisine with Mexican and Mediterranean influences. Modern techniques, fresh ingredients, and personalized menus for every experience.
Automatically translated
Chef in Rivera Maya
Provided at your home

Breakfast

Includes: coffee, tea, natural juice, seasonal fruit, and yogurt parfait. Main Course (Choose 1) *Mexican: Green chilaquiles with chicken or egg. *Avocado toast: Artisan bread, mixed greens, cherry tomatoes, and avocado. *Eggs any style: Served with crispy bacon, hash browns, artisan bread, butter, and avocado. *Pancakes: Sweet or salty – Fresh fruit, cocoa, syrup, or cream / Bacon, egg, tomato, and avocado.
R1,177 ZAR R1,177 ZAR, per guest
Minimum R4,707 ZAR to book

Brunch

Includes: coffe, tea, natural juice and seasonal fruit. Starters (Choose 2): Hummus / Baba Ganoush / Artisan bakery selection Main Courses (Choose 2) *Avocado toast with goat cheese and serrano ham *Flank steak burrito with cheese, avocado, and beans, served with French fries *Chicken enchiladas in green sauce with chicken or eggs. *omelette in beans sauce with Oaxaca cheese and Valladolid chorizo Dessert: Margarita sorbet
R1,412 ZAR R1,412 ZAR, per guest
Minimum R5,648 ZAR to book

Taco bar

Starters: Guacamole with confit tomatoes and chips / Mushroom and sausage quesadillas with Oaxaca cheese / Green tuna aguachile with chips TACO BAR: make your own tacos with corn tortillas and these stuffed: shrimp, fish, flank steak, and cochinita pibil. Includes salsas, pico de gallo, tortillas, and lime. Dessert: Caramelized peaches, triple sec cream, and praline.
R1,554 ZAR R1,554 ZAR, per guest
Minimum R6,213 ZAR to book

Tropical menu

Starters (Choose 2): Tropical mix ceviche tostada / Mango aguachile with catch of the day / Vegan chickpea ceviche / Tuna chicharrón with guacamole Main Course (Choose 1): *Breaded catch of the day with seasonal salad, mashed potatoes, and sweet potatoes. *Fish and shrimp ceviche. *Seafood grill (shrimp, fish, and octopus) with roasted vegetables and salads (lobster optional: price upon request). *Shrimp burrito with sour cream and French fries. Dessert: Mango mousse with chocolate crumble
R1,601 ZAR R1,601 ZAR, per guest
Minimum R6,401 ZAR to book

Mexican Sea Food- Three Courses

Includes 2 welcome snacks *First course: Tropical mixed ceviche tostada *Second course: Grilled catch of the day, cous cous, cauliflower purée, and beet, orange, grapefruit, and fennel salad. Dessert Mango mousse with coconut sorbet
R1,648 ZAR R1,648 ZAR, per guest
Minimum R6,589 ZAR to book

Mexican Sea food - Five courses

Includes 2 welcome snacks First course: Catch of the day with mango and verdolaga aguachile Second course: Shrimp taco with fried avocado and green mayonnaise Third course: Coconut shrimp with mango habanero sauce Fourth course: Fish ravioli in nero di sepia with mussel cream Dessert Duo of mousses — chocolate and mango — with red berry coulis and sea salt
R1,977 ZAR R1,977 ZAR, per guest
Minimum R7,907 ZAR to book
You can message Geronimo to customize or make changes.

5.0 out of 5 stars, from 3 reviews

My qualifications

18 years of experience
18 years in gastronomy; 7 years as a chef in Mexico.
Career highlight
Seven years of excellence in Mexican cuisine with global experience.
Education and training
I learned at my grandparents' house and traveling through different cultures.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R1,177 ZAR From R1,177 ZAR, per guest
Minimum R4,707 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

International Cuisine with Chef Geronimo

International cuisine with Mexican and Mediterranean influences. Modern techniques, fresh ingredients, and personalized menus for every experience.
Automatically translated
Chef in Rivera Maya
Provided at your home
R1,177 ZAR From R1,177 ZAR, per guest
Minimum R4,707 ZAR to book
Free cancellation

Breakfast

Includes: coffee, tea, natural juice, seasonal fruit, and yogurt parfait. Main Course (Choose 1) *Mexican: Green chilaquiles with chicken or egg. *Avocado toast: Artisan bread, mixed greens, cherry tomatoes, and avocado. *Eggs any style: Served with crispy bacon, hash browns, artisan bread, butter, and avocado. *Pancakes: Sweet or salty – Fresh fruit, cocoa, syrup, or cream / Bacon, egg, tomato, and avocado.
R1,177 ZAR R1,177 ZAR, per guest
Minimum R4,707 ZAR to book

Brunch

Includes: coffe, tea, natural juice and seasonal fruit. Starters (Choose 2): Hummus / Baba Ganoush / Artisan bakery selection Main Courses (Choose 2) *Avocado toast with goat cheese and serrano ham *Flank steak burrito with cheese, avocado, and beans, served with French fries *Chicken enchiladas in green sauce with chicken or eggs. *omelette in beans sauce with Oaxaca cheese and Valladolid chorizo Dessert: Margarita sorbet
R1,412 ZAR R1,412 ZAR, per guest
Minimum R5,648 ZAR to book

Taco bar

Starters: Guacamole with confit tomatoes and chips / Mushroom and sausage quesadillas with Oaxaca cheese / Green tuna aguachile with chips TACO BAR: make your own tacos with corn tortillas and these stuffed: shrimp, fish, flank steak, and cochinita pibil. Includes salsas, pico de gallo, tortillas, and lime. Dessert: Caramelized peaches, triple sec cream, and praline.
R1,554 ZAR R1,554 ZAR, per guest
Minimum R6,213 ZAR to book

Tropical menu

Starters (Choose 2): Tropical mix ceviche tostada / Mango aguachile with catch of the day / Vegan chickpea ceviche / Tuna chicharrón with guacamole Main Course (Choose 1): *Breaded catch of the day with seasonal salad, mashed potatoes, and sweet potatoes. *Fish and shrimp ceviche. *Seafood grill (shrimp, fish, and octopus) with roasted vegetables and salads (lobster optional: price upon request). *Shrimp burrito with sour cream and French fries. Dessert: Mango mousse with chocolate crumble
R1,601 ZAR R1,601 ZAR, per guest
Minimum R6,401 ZAR to book

Mexican Sea Food- Three Courses

Includes 2 welcome snacks *First course: Tropical mixed ceviche tostada *Second course: Grilled catch of the day, cous cous, cauliflower purée, and beet, orange, grapefruit, and fennel salad. Dessert Mango mousse with coconut sorbet
R1,648 ZAR R1,648 ZAR, per guest
Minimum R6,589 ZAR to book

Mexican Sea food - Five courses

Includes 2 welcome snacks First course: Catch of the day with mango and verdolaga aguachile Second course: Shrimp taco with fried avocado and green mayonnaise Third course: Coconut shrimp with mango habanero sauce Fourth course: Fish ravioli in nero di sepia with mussel cream Dessert Duo of mousses — chocolate and mango — with red berry coulis and sea salt
R1,977 ZAR R1,977 ZAR, per guest
Minimum R7,907 ZAR to book
You can message Geronimo to customize or make changes.

5.0 out of 5 stars, from 3 reviews

My qualifications

18 years of experience
18 years in gastronomy; 7 years as a chef in Mexico.
Career highlight
Seven years of excellence in Mexican cuisine with global experience.
Education and training
I learned at my grandparents' house and traveling through different cultures.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?