Private Chef Matias

Passionate about Mediterranean and Mexican cuisine, with an Argentine influence. Always looking for new flavors with high quality products.
Automatically translated
Chef in Tulum
Provided at your home

Mexican Breakfast

R932 ZAR R932 ZAR, per guest
Start the day with energy with our delicious Mexican breakfast, where you will try our famous chilaquiles in salsa verde. Accompanied by: seasonal fruits, pancakes, avocado toast, bacon and ranchero eggs. Accompany it with coffee, tea, and natural juice.

American Breakfast

R932 ZAR R932 ZAR, per guest
Start the day with energy with our delicious and complete American breakfast, which includes: seasonal fruits, pancakes, scrambled eggs, bacon and sausages. Accompany it with yogurt, granola, coffee, tea, and natural juice.

Mexican Night

R1,146 ZAR R1,146 ZAR, per guest
Enjoy the authentic Mexican experience starting with guacamole, pico de gallo and spicy sauces as an accompaniment. Continue with the main dishes: chicken burritos, fish tacos, and suckling pig tacos. To accompany some delicious beans and corn in butter. All-inclusive for an unforgettable night.

Brunch

R1,146 ZAR R1,146 ZAR, per guest
Start the day in the best way with our full brunch, which includes: seasonal fruits, French toast, omelette, turkey sausages, arrachera tacos and salmon toast. Accompany it with coffee, tea, and natural juice.

Lunch

R1,211 ZAR R1,211 ZAR, per guest
Enjoy a full Mexican-style lunch. Starting with a refreshing fresh fish ceviche, followed by delicious chicken fajitas, buttered corn, charro beans and our specialty garlic shrimp. The menu is accompanied by baked potatoes with rosemary and garlic. All-inclusive for an unforgettable lunch.

Surf & Turf

R1,285 ZAR R1,285 ZAR, per guest
Enjoy a complete experience with guacamole, roasted vegetables, and spicy sauces as a starter. Continue with Caesar salad and rosemary potatoes. For the main course, garlic shrimp and grilled skirt steak with chimichurri. All-inclusive for an unforgettable sea and land.
You can message Matias Moyano to customize or make changes.

My qualifications

Chef
19 years of experience
Professional cook with 18 years of experience, private chef in Tulum and Panama.
Career highlight
6 years at Restaurante Brindillas, now with a Michelin star.
Education and training
I studied at the International School of Tourism, Hospitality and Gastronomy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Tulum, Ciudad Chemuyil, Akumal, and Francisco Uh May. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R932 ZAR From R932 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Matias

Passionate about Mediterranean and Mexican cuisine, with an Argentine influence. Always looking for new flavors with high quality products.
Automatically translated
Chef in Tulum
Provided at your home
R932 ZAR From R932 ZAR, per guest
Free cancellation

Mexican Breakfast

R932 ZAR R932 ZAR, per guest
Start the day with energy with our delicious Mexican breakfast, where you will try our famous chilaquiles in salsa verde. Accompanied by: seasonal fruits, pancakes, avocado toast, bacon and ranchero eggs. Accompany it with coffee, tea, and natural juice.

American Breakfast

R932 ZAR R932 ZAR, per guest
Start the day with energy with our delicious and complete American breakfast, which includes: seasonal fruits, pancakes, scrambled eggs, bacon and sausages. Accompany it with yogurt, granola, coffee, tea, and natural juice.

Mexican Night

R1,146 ZAR R1,146 ZAR, per guest
Enjoy the authentic Mexican experience starting with guacamole, pico de gallo and spicy sauces as an accompaniment. Continue with the main dishes: chicken burritos, fish tacos, and suckling pig tacos. To accompany some delicious beans and corn in butter. All-inclusive for an unforgettable night.

Brunch

R1,146 ZAR R1,146 ZAR, per guest
Start the day in the best way with our full brunch, which includes: seasonal fruits, French toast, omelette, turkey sausages, arrachera tacos and salmon toast. Accompany it with coffee, tea, and natural juice.

Lunch

R1,211 ZAR R1,211 ZAR, per guest
Enjoy a full Mexican-style lunch. Starting with a refreshing fresh fish ceviche, followed by delicious chicken fajitas, buttered corn, charro beans and our specialty garlic shrimp. The menu is accompanied by baked potatoes with rosemary and garlic. All-inclusive for an unforgettable lunch.

Surf & Turf

R1,285 ZAR R1,285 ZAR, per guest
Enjoy a complete experience with guacamole, roasted vegetables, and spicy sauces as a starter. Continue with Caesar salad and rosemary potatoes. For the main course, garlic shrimp and grilled skirt steak with chimichurri. All-inclusive for an unforgettable sea and land.
You can message Matias Moyano to customize or make changes.

My qualifications

Chef
19 years of experience
Professional cook with 18 years of experience, private chef in Tulum and Panama.
Career highlight
6 years at Restaurante Brindillas, now with a Michelin star.
Education and training
I studied at the International School of Tourism, Hospitality and Gastronomy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Tulum, Ciudad Chemuyil, Akumal, and Francisco Uh May. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?