Tasting itineraries by Romana
I won second place at the Mediaset talent show "The Chef".
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Chef in Rome
Provided at your home
Appetizer formula
This tasting is designed for those who want to savor the typical delicacies of the Roman tradition. The offer includes a supplì with a simple sauce or ragù, a battered zucchini flower filled with anchovies and mozzarella, a potato croquette, and a boiled meatball or eggplant.
R196 ZAR R196 ZAR, per guest
Roman specialties
This is a culinary proposal designed for those who want to discover the authentic flavors of the capital. The package includes a portion of amatriciana or cacio e pepe pasta, followed by a second course of rolls, meatballs with sauce, or eggplant parmigiana. The meal ends with wine donuts or a slice of tart.
R683 ZAR R683 ZAR, per guest
Full menu
It is a formula designed for those who want to enjoy classic recipes and specialties revisited in a modern way. The gastronomic journey includes an appetizer, a first course, a second course, a side dish, and dessert.
R1,463 ZAR R1,463 ZAR, per guest
You can message Romana to customize or make changes.
My qualifications
19 years of experience
I am the founder of the La Rospa in Cucina project and I have managed my own restaurant.
Career highlight
I have participated in various television programs and cooked for ambassadors and well-known personalities.
Education and training
I perfected my techniques alongside chefs such as Giuliano Brenna and Philippe Léveillé.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
R196 ZAR From R196 ZAR, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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