The taste journeys proposed by Alberto

I've worked with chefs Heinz Beck, Mauro Uliassi, Moreno Cedroni, and Davide Scabin.
Automatically translated
Chef in Rome
Provided at your home

Traditional dishes with a twist

This is a tasting itinerary that reinterprets the great classics of Roman cuisine. Historical recipes are reimagined in a gourmet way through molecular cooking techniques. Low-temperature cooking, aromatic extractions, spherifications and airs are used to enhance all the ingredients.
R1,610 ZAR R1,610 ZAR, per guest
You can message Alberto to customize or make changes.

My qualifications

25 years of experience
I was a chef on the programs La prova del cuoco and La terra dei cuochi on Rai 1.
Career highlight
I received the recognition from Il Messaggero and I appear in the Gambero Rosso guide.
Education and training
I also obtained a scientific diploma and several professional certificates.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
R1,610 ZAR From R1,610 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

The taste journeys proposed by Alberto

I've worked with chefs Heinz Beck, Mauro Uliassi, Moreno Cedroni, and Davide Scabin.
Automatically translated
Chef in Rome
Provided at your home
R1,610 ZAR From R1,610 ZAR, per guest
Free cancellation

Traditional dishes with a twist

This is a tasting itinerary that reinterprets the great classics of Roman cuisine. Historical recipes are reimagined in a gourmet way through molecular cooking techniques. Low-temperature cooking, aromatic extractions, spherifications and airs are used to enhance all the ingredients.
R1,610 ZAR R1,610 ZAR, per guest
You can message Alberto to customize or make changes.

My qualifications

25 years of experience
I was a chef on the programs La prova del cuoco and La terra dei cuochi on Rai 1.
Career highlight
I received the recognition from Il Messaggero and I appear in the Gambero Rosso guide.
Education and training
I also obtained a scientific diploma and several professional certificates.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?