Refined dishes at home offered by Rosaria

Since 2024, I have been a sous chef at the restaurant of the Mo.he Boutique Hotel in Livigno.
Automatically translated
Chef in Rome
Provided at your home

Roman dishes

It is a menu consisting of traditional classics revisited in a modern way. We start with an appetizer of puntarelle and anchovies with green sauce and garlic oil. Next, a first course of tortello alla vaccinara and a second course of cod on a bed of artichokes and pecorino cheese. The meal ends with a tartlet of cocoa, ricotta, and sour cherries. It is designed for those who want to enjoy culinary delights in a cozy environment.
R965 ZAR R965 ZAR, per guest

Meat menu

This culinary journey begins with an appetizer of beef tartare accompanied by hazelnut mayonnaise and burrata. It continues with truffle tagliatelle as a first course and beef fillet served with potato millefeuille as a second course. It ends with a black forest cake for dessert. It is suitable for those who want to enjoy a delicious meal in the comfort of their own home.
R1,158 ZAR R1,158 ZAR, per guest

Selection of fish

This 4-course gourmet proposal includes an octopus and potato appetizer, a gin-smoked risotto with mullet cooked in cabbage water and fish broth, and grilled octopus served with roasted and glazed carrot cream. The course ends with a lemon and coconut tartlet and is aimed at those who love refined cuisine and want to share it at home with their loved ones.
R1,351 ZAR R1,351 ZAR, per guest
You can message Rosaria to customize or make changes.

My qualifications

10 years of experience
I have worked as a seasonal cook in various locations in Italy and abroad.
Career highlight
I worked as a chef de partie at the Rosewood Castiglion del Bosco restaurant.
Education and training
I graduated from the professional hotel institute of Civitavecchia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
R965 ZAR From R965 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Refined dishes at home offered by Rosaria

Since 2024, I have been a sous chef at the restaurant of the Mo.he Boutique Hotel in Livigno.
Automatically translated
Chef in Rome
Provided at your home
R965 ZAR From R965 ZAR, per guest
Free cancellation

Roman dishes

It is a menu consisting of traditional classics revisited in a modern way. We start with an appetizer of puntarelle and anchovies with green sauce and garlic oil. Next, a first course of tortello alla vaccinara and a second course of cod on a bed of artichokes and pecorino cheese. The meal ends with a tartlet of cocoa, ricotta, and sour cherries. It is designed for those who want to enjoy culinary delights in a cozy environment.
R965 ZAR R965 ZAR, per guest

Meat menu

This culinary journey begins with an appetizer of beef tartare accompanied by hazelnut mayonnaise and burrata. It continues with truffle tagliatelle as a first course and beef fillet served with potato millefeuille as a second course. It ends with a black forest cake for dessert. It is suitable for those who want to enjoy a delicious meal in the comfort of their own home.
R1,158 ZAR R1,158 ZAR, per guest

Selection of fish

This 4-course gourmet proposal includes an octopus and potato appetizer, a gin-smoked risotto with mullet cooked in cabbage water and fish broth, and grilled octopus served with roasted and glazed carrot cream. The course ends with a lemon and coconut tartlet and is aimed at those who love refined cuisine and want to share it at home with their loved ones.
R1,351 ZAR R1,351 ZAR, per guest
You can message Rosaria to customize or make changes.

My qualifications

10 years of experience
I have worked as a seasonal cook in various locations in Italy and abroad.
Career highlight
I worked as a chef de partie at the Rosewood Castiglion del Bosco restaurant.
Education and training
I graduated from the professional hotel institute of Civitavecchia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?