Chef Danny’s Private Dining & Event Catering
Chef Danny Cooper brings 7+ years of culinary expertise, bold Southern & Cajun flavors, TV and media recognition, Top 10 MasterChef 2013, and unforgettable made-from-scratch dining experiences.
Chef in Houston
Provided at your home
Southern Comfort Feast
Price: $30–$40 per person
(Includes 2 mains, 3 sides, dessert; customization may raise price)
Main Dishes (choose 2 per meal, included in price)
1. Fried Chicken – Crispy, golden, and seasoned Southern-style.
2. Smothered Pork Chops – Tender chops in a savory gravy.
3. Baked or Roasted Turkey – Classic comfort flavor, juicy and well-seasoned.
4. Honey-Glazed Ham
• Meatloaf with gravy
• Blackened Catfish or fried
Green beans
Mashed potato
Cornbread Dressing
Mac and Cheese
R666 ZAR R666 ZAR, per guest
You can message Danny to customize or make changes.
My qualifications
15 years of experience
Chef & Caterer | Exec Chef AA Dallas, Hilton, WEIR | Owner Coop’s Kitchen
Career highlight
Top 10 MasterChef 2013 Try Outs Featured on TV & in newspapers | Exec Chef & Caterer
Education and training
Le Cordon Bleu College of Culinary Arts, Dallas – Culinary Arts Degree (2014)
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
Houston, Texas, 77030, United States
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
R666 ZAR From R666 ZAR, per guest
Free cancellation
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