Vibrant plant-based meals by Marcos

100€ OFF with CODE: CHEF100PROMO I fueled the INEOS Britannia sailing team on their journey to the 2024 Louis Vuitton Cup.
Chef in Barcelona
Provided at your home

Colorful plant-based brunch

Enjoy a vibrant brunch featuring seasonal fruits, fresh sourdough bread, homemade spreads, and energizing drinks. Ideal for those seeking a light, social, and vibrant experience to start the day.
R 662 ZAR R 662 ZAR, per guest

3-course plant-based meal

This menu uses local and seasonal ingredients and is inspired by Mediterranean flavors.
R 1,039 ZAR R 1,039 ZAR, per guest

Cooking together workshop

This is a hands-on vegetarian cooking workshop to prepare a seasonal 3-course meal. Learn simple and delicious techniques, discover the ancestral roots of each ingredient, and finally, enjoy the dishes together. This is a fun, nourishing, and unforgettable experience.
R 1,228 ZAR R 1,228 ZAR, per guest

Illuminating 4-course meal

Take a mindful plant-based dining journey with a 4-course vegetarian menu and storytelling about ancestral roots of each dish.
R 1,323 ZAR R 1,323 ZAR, per guest

Plant-based tasting menu

This is an elevated menu of 5–6 courses that combines ancestral traditions with modern vegan cuisine. This option is ideal for those seeking a unique and memorable evening.
R 1,606 ZAR R 1,606 ZAR, per guest
You can message Marcos to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
I've cooked around the world including in Spain, Germany, and Canada.
Career highlight
I fueled the INEOS Britannia sailing team on their journey to the 2024 Louis Vuitton Cup.
Education and training
I earned my degree in Sitges as an Executive Chef.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
R 662 ZAR From R 662 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Vibrant plant-based meals by Marcos

100€ OFF with CODE: CHEF100PROMO I fueled the INEOS Britannia sailing team on their journey to the 2024 Louis Vuitton Cup.
Chef in Barcelona
Provided at your home
R 662 ZAR From R 662 ZAR, per guest
Free cancellation

Colorful plant-based brunch

Enjoy a vibrant brunch featuring seasonal fruits, fresh sourdough bread, homemade spreads, and energizing drinks. Ideal for those seeking a light, social, and vibrant experience to start the day.
R 662 ZAR R 662 ZAR, per guest

3-course plant-based meal

This menu uses local and seasonal ingredients and is inspired by Mediterranean flavors.
R 1,039 ZAR R 1,039 ZAR, per guest

Cooking together workshop

This is a hands-on vegetarian cooking workshop to prepare a seasonal 3-course meal. Learn simple and delicious techniques, discover the ancestral roots of each ingredient, and finally, enjoy the dishes together. This is a fun, nourishing, and unforgettable experience.
R 1,228 ZAR R 1,228 ZAR, per guest

Illuminating 4-course meal

Take a mindful plant-based dining journey with a 4-course vegetarian menu and storytelling about ancestral roots of each dish.
R 1,323 ZAR R 1,323 ZAR, per guest

Plant-based tasting menu

This is an elevated menu of 5–6 courses that combines ancestral traditions with modern vegan cuisine. This option is ideal for those seeking a unique and memorable evening.
R 1,606 ZAR R 1,606 ZAR, per guest
You can message Marcos to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
I've cooked around the world including in Spain, Germany, and Canada.
Career highlight
I fueled the INEOS Britannia sailing team on their journey to the 2024 Louis Vuitton Cup.
Education and training
I earned my degree in Sitges as an Executive Chef.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?