Chef-driven dining by Sean

I'm an executive chef crafting multi-course, restaurant-quality, meals.
Chef in Cincinnati
Provided at your home

Tavern comforts

R2,202 ZAR R2,202 ZAR, per guest
Minimum R10,160 ZAR to book
This 3-course, tavern-inspired journey of comfort and soul, includes shareable bites, hearty soups and salads, elevated gastropub mains, and rustic desserts that feel both familiar and refined.

Elegant a la carte

R2,558 ZAR R2,558 ZAR, per guest
Minimum R11,854 ZAR to book
This chef-driven 3-course menu is perfect for life’s celebrations. Enjoy refined starters, indulgent mains, and decadent desserts.

Italian tasting

R4,386 ZAR R4,386 ZAR, per guest
Minimum R18,627 ZAR to book
Savor this 7-course chef’s tasting journey through the Italian table. Expect rustic beginnings, refined indulgence, and a story of Italian flavors crafted from personal favorites.
You can message Food Fire Knives to customize or make changes.

No reviews (yet)

This host has 6 reviews for other services. Show other reviews

My qualifications

Chef
20 years of experience
I've worked in fine dining, gastropubs, steakhouses, bakeries, and catering.
Career highlight
I've won Cincinnati’s Finest 3 times with the help of high-performing chef teams.
Education and training
I spent 3 years in catering, 2 years operating a bakery, and continue to learn the craft.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R2,202 ZAR From R2,202 ZAR, per guest
Minimum R10,160 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef-driven dining by Sean

I'm an executive chef crafting multi-course, restaurant-quality, meals.
Chef in Cincinnati
Provided at your home
R2,202 ZAR From R2,202 ZAR, per guest
Minimum R10,160 ZAR to book
Free cancellation

Tavern comforts

R2,202 ZAR R2,202 ZAR, per guest
Minimum R10,160 ZAR to book
This 3-course, tavern-inspired journey of comfort and soul, includes shareable bites, hearty soups and salads, elevated gastropub mains, and rustic desserts that feel both familiar and refined.

Elegant a la carte

R2,558 ZAR R2,558 ZAR, per guest
Minimum R11,854 ZAR to book
This chef-driven 3-course menu is perfect for life’s celebrations. Enjoy refined starters, indulgent mains, and decadent desserts.

Italian tasting

R4,386 ZAR R4,386 ZAR, per guest
Minimum R18,627 ZAR to book
Savor this 7-course chef’s tasting journey through the Italian table. Expect rustic beginnings, refined indulgence, and a story of Italian flavors crafted from personal favorites.
You can message Food Fire Knives to customize or make changes.

No reviews (yet)

This host has 6 reviews for other services. Show other reviews

My qualifications

Chef
20 years of experience
I've worked in fine dining, gastropubs, steakhouses, bakeries, and catering.
Career highlight
I've won Cincinnati’s Finest 3 times with the help of high-performing chef teams.
Education and training
I spent 3 years in catering, 2 years operating a bakery, and continue to learn the craft.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?