The Seasonal Chef’s Table — Nordic x Japanese

Use code SERVICES50 for $50 off ! Fluent in table talk, with years of experience from A-listers to super yachts—bringing flavor, finesse, and a little magic to every dining experience. It's a party!
Chef in Los Angeles
Provided at your home

Just one dish

Centered around “just one dish," one really good yummy dish that will leave your belly full. Beautifully plated and made with intention. In this cozy, chef-guided experience, you’ll get to taste one of my signature creations — from my Firemasters-winning congee to scallion oil noodles or one-off creations … I’ll be sharing the inspiration, culture, and behind-the-scenes secrets that brought it to life. No restaurant needed. Please note that this service is drop-off only, with minimal plating.
R1,266 ZAR R1,266 ZAR, per guest
Minimum R2,531 ZAR to book

Dumpling Disco

You’ll learn how to fold dumplings (I’ll show you how!), then we’ll cook them together and sit down to enjoy them with housemade sauces and a welcome sip. It’s not a formal class — more like a cozy dinner party with a delicious twist.
R1,502 ZAR R1,502 ZAR, per guest
Minimum R6,006 ZAR to book

Canapes Tasting

A curated selection of canapés from the garden, land, and sea—elevated yet approachable, perfect for cocktail parties and gatherings. Each bite blends familiar comfort with unique flair, crafted to delight and spark conversation. Choose 6–9 seasonal creations that balance beauty, flavor, and style, ensuring every guest enjoys a memorable tasting experience that feels both luxurious and welcoming.
R1,991 ZAR R1,991 ZAR, per guest
Minimum R3,981 ZAR to book

Oyster & Bubbles Hour

Freshly shucked oysters, a range of mignonettes (yuzu ponzu, Nordic dill, Champagne shallot), paired with non-alcoholic bubbles or mocktails. Guests can learn how to shuck and discover unique shells.
R3,375 ZAR R3,375 ZAR, per guest
Minimum R6,748 ZAR to book

Learn to cook, host and feast

Private, market‑driven cooking class that ends as an intimate dinner party. I’ll show you how to choose seasonal ingredients, plan a menu, and cook like a private chef. Back in your kitchen, we’ll turn your picks into a custom menu while you learn techniques, timing, and plating. You’ll cover the market haul for your party. I’ll lead the cooking, share my best recipes, bring any tools we need, and host the evening so it feels like a private chef dinner where you can actually feast and learn.
R4,218 ZAR R4,218 ZAR, per guest
Minimum R12,653 ZAR to book

5-Course Tasting

A private chef’s table, just for you. I’ll guide an intimate crowd through a Nordic–Japanese menu, weaving in my signature FireMasters congee — the dish that won me Food Network bragging rights. Think seasonal, refined, a little unexpected, and entirely unforgettable. No servers required (unless you’d like the extra polish). Pairings available.
R5,905 ZAR R5,905 ZAR, per guest
Minimum R11,809 ZAR to book
You can message Cindy to customize or make changes.

5.0 out of 5 stars, from 4 reviews

My qualifications

Chef
21 years of experience
I'm a private chef for A-listed celebrities + brands. My menus fit well on a super yacht!
Career highlight
Firemasters Winner Alumni and interned with Masterchef Demonchef Alvin Leung.
Education and training
Self-taught chef who has michelin-star, fine dining exp with a private investgator brain.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R1,266 ZAR From R1,266 ZAR, per guest
Minimum R2,531 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

The Seasonal Chef’s Table — Nordic x Japanese

Use code SERVICES50 for $50 off ! Fluent in table talk, with years of experience from A-listers to super yachts—bringing flavor, finesse, and a little magic to every dining experience. It's a party!
Chef in Los Angeles
Provided at your home
R1,266 ZAR From R1,266 ZAR, per guest
Minimum R2,531 ZAR to book
Free cancellation

Just one dish

Centered around “just one dish," one really good yummy dish that will leave your belly full. Beautifully plated and made with intention. In this cozy, chef-guided experience, you’ll get to taste one of my signature creations — from my Firemasters-winning congee to scallion oil noodles or one-off creations … I’ll be sharing the inspiration, culture, and behind-the-scenes secrets that brought it to life. No restaurant needed. Please note that this service is drop-off only, with minimal plating.
R1,266 ZAR R1,266 ZAR, per guest
Minimum R2,531 ZAR to book

Dumpling Disco

You’ll learn how to fold dumplings (I’ll show you how!), then we’ll cook them together and sit down to enjoy them with housemade sauces and a welcome sip. It’s not a formal class — more like a cozy dinner party with a delicious twist.
R1,502 ZAR R1,502 ZAR, per guest
Minimum R6,006 ZAR to book

Canapes Tasting

A curated selection of canapés from the garden, land, and sea—elevated yet approachable, perfect for cocktail parties and gatherings. Each bite blends familiar comfort with unique flair, crafted to delight and spark conversation. Choose 6–9 seasonal creations that balance beauty, flavor, and style, ensuring every guest enjoys a memorable tasting experience that feels both luxurious and welcoming.
R1,991 ZAR R1,991 ZAR, per guest
Minimum R3,981 ZAR to book

Oyster & Bubbles Hour

Freshly shucked oysters, a range of mignonettes (yuzu ponzu, Nordic dill, Champagne shallot), paired with non-alcoholic bubbles or mocktails. Guests can learn how to shuck and discover unique shells.
R3,375 ZAR R3,375 ZAR, per guest
Minimum R6,748 ZAR to book

Learn to cook, host and feast

Private, market‑driven cooking class that ends as an intimate dinner party. I’ll show you how to choose seasonal ingredients, plan a menu, and cook like a private chef. Back in your kitchen, we’ll turn your picks into a custom menu while you learn techniques, timing, and plating. You’ll cover the market haul for your party. I’ll lead the cooking, share my best recipes, bring any tools we need, and host the evening so it feels like a private chef dinner where you can actually feast and learn.
R4,218 ZAR R4,218 ZAR, per guest
Minimum R12,653 ZAR to book

5-Course Tasting

A private chef’s table, just for you. I’ll guide an intimate crowd through a Nordic–Japanese menu, weaving in my signature FireMasters congee — the dish that won me Food Network bragging rights. Think seasonal, refined, a little unexpected, and entirely unforgettable. No servers required (unless you’d like the extra polish). Pairings available.
R5,905 ZAR R5,905 ZAR, per guest
Minimum R11,809 ZAR to book
You can message Cindy to customize or make changes.

5.0 out of 5 stars, from 4 reviews

My qualifications

Chef
21 years of experience
I'm a private chef for A-listed celebrities + brands. My menus fit well on a super yacht!
Career highlight
Firemasters Winner Alumni and interned with Masterchef Demonchef Alvin Leung.
Education and training
Self-taught chef who has michelin-star, fine dining exp with a private investgator brain.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?