Discover Afro-Gastronomy by Chef Sonia
Passionate about haute cuisine, I invite you to explore the riches of African cuisines subtly fused with French cooking techniques through my cooking
Automatically translated
Chef in Paris
Provided at your home
Box brunch Premium
Sweet side
2 Moringa Roasted Cashew Financiers
or
1 slice of lemon Moringa cake
1 jar of tiakry
1 baker's pastries (croissant or pain au chocolat)
1 butter spread + jam
Salt side
2 tuna pastels
1 traditional sandwich filled with grilled beef slice marinated with kankan spices or grilled salmon
1 savory carrot cake with yam flour
1 Crunchy Blended Salad
1 fruit salad
1 bissap juice
or
1 pineapple ginger juice
1 Kanthé tea bag*
R1,211 ZAR R1,211 ZAR, per guest
Minimum R2,421 ZAR to book
Box Premium
Premium box with a creative Afro-gastronomic menu
menu of your choice
Djondjon mushroom soup, truffle-infused olive oil
Or
African eggplant cream, halloumi, zaatar, kankan spices
Cashew chicken balotine, mashed sweet potato ginger, souchet juice
Or
Gambas snacked with red palm oil, seed sauce, crushed plantain with black mushrooms
Panacotta coconut baobab bissap
Or
apple and pear crumble with cowpea flour, roasted cashews
R1,465 ZAR R1,465 ZAR, per guest
Minimum R2,929 ZAR to book
The Paris-Dakar brunch at the table
I come to your home to make your brunch with flavors from here and elsewhere. A selection of sweet and savory dishes accompanied by hot drinks and homemade juices, not to mention delicious pastries that will complement your meal.
Details of your brunch upon request. Halal, kosher, vegetarian or vegan brunch options
R1,563 ZAR R1,563 ZAR, per guest
Minimum R6,248 ZAR to book
Last Minute Menu by Sonia
Menu available at your home in 8 hours!
A meal starter/main course or main course/dessert
R1,758 ZAR R1,758 ZAR, per guest
Minimum R3,515 ZAR to book
Grand-Lahou 3-course menu
Discovery menu in 3 stages, with starter - main course - dessert
Ex entry
Eggs with parmesan and baobab cream, pan-fried black chanterelle mushrooms
Ex flat
Foutou seed sauce revisited: Snack prawns with red palm oil, seed sauce, crushed plantain with black mushrooms
Ex. dessert
Apple and pear crumble with cowpea flour, roasted cashews, and peanut ice cream
Details of dishes to choose from on request.
✨ This menu can be adapted for vegetarians.
R2,168 ZAR R2,168 ZAR, per guest
Minimum R8,670 ZAR to book
"Belle France" menu in 3 stages
Menu tasting emblematic dishes of the French culinary terroir in 3 times with an appetizer, a dish and dessert
Ex entry
Caesar salad
Or
Garlic and herb mushroom stir-fry
Or
Sea bream tartare
Ex flat
Poultry escalope with mushrooms, tagliatelle
Or
Veal stew, pilaf rice
Or
Beef bourguignon, ratte potato
Ex. dessert
Burnt cream
Or
Rum Baba
Or
Chocolate mousse
R2,168 ZAR R2,168 ZAR, per guest
Minimum R4,335 ZAR to book
You can message Sonia to customize or make changes.
5.0 out of 5 stars, from 2 reviews
My qualifications
3 years of experience
BLACKCULINARIA - Private Chef and Consulting Chef since 2022
Career highlight
Elue Vice WINNER de la Private Chef World Cup 2025
Education and training
Graduate of the LENÔTRE School
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R1,211 ZAR From R1,211 ZAR, per guest
Minimum R2,421 ZAR to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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