Fine Madrid cuisine by José Luis
I've cooked in 5-star hotels like The Palace.
Automatically translated
Chef in Madrid
Provided at Taberna & Media
Gourmet tapas with wine
R1,403 ZAR per guest
Enjoy haute cuisine tapas paired with select labels. This menu offers tradition, innovation, and flavor in every bite. It's ideal for curious palates who want to try new things.
Classic tapas with wine
R1,403 ZAR per guest
Rediscover the taste of traditional tapas accompanied by formidable wines. This option is a tribute to traditional Spanish cuisine.
Mediterranean tapas with wine
R1,603 ZAR per guest
Savor the freshest tapas, inspired by the cuisine of our sea. This menu is full of olive oil, seafood, vegetables and spices accompanied by sips reminiscent of sand and salt.
You can message Jose Luis to customize or make changes.
My qualifications
40 years of experience
I have cooked with chefs such as Claude Maison, Alain Guigan, Francisco Rubio and Luis Irizar.
Career highlight
I have been featured in the Macarfi Guide, the Repsol Guide and Time Out Madrid.
Education and training
I studied at the Lago Hospitality School and at the María Zallas School.
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My specialties
Where you’ll go
Taberna & Media
28009, Madrid, Community of Madrid, Spain
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
From R1,403 ZAR per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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