Global Cusine by Gerald

I have cooked in some of Sacramento's top restaurants. Ranging from fast-casual to fine dining. Lucca, Roxy, Shady Lady, David Berkley's, Bridges on the River, Soga's, Buonarroti Ristorante
Automatically translated
Chef in Sacramento
Provided at your home

Appetizers & Hors d 'oeuvres

R623 ZAR R623 ZAR, per guest
Minimum R3,190 ZAR to book
I can make just about anything you desire. Bacon Wrapped Scallops, Oysters Mignonet, Miniature Quiche, Stuffed Mushrooms, Bruschetta, Baked Brie, Smoked Salmon Dip, Prosciutto Wrapped Melon & Burrata, Caprese Skewers, Crab Cakes, Stuffed Artichoke, Poké, Shrimp Cocktail, Charcuterie Cups, Meatballs, and more. I will custom tailor a menu to fit your needs or event.

Quesabirria Taco Fiesta

R623 ZAR R623 ZAR, per guest
Minimum R3,988 ZAR to book
Beef Birria Tacos, a combination of Oxtail and Chuck slow-cooked in a deep, rich, flavorful red chili broth, Organic Corn Tortillas, Oaxaca Cheese, Cilantro and Onions, Lime Wedges, Beef Consume for Dipping Served with Mayacoba Beans and Spanish Rice

Seasonal Brunch

R750 ZAR R750 ZAR, per guest
Inspired by seasonal ingredients picked at their peek ripeness and availability. Many options to choose from. Seasonal Meat/Veggie Quiche or Frittata, Smoked Salmon Benedict Toast, Seasonal Spinach & Arugula Salad Pan Dulcé French Toast Casserole, Sourdough Pancakes w/ fruit Compote, Seasonal Scones, Cheddar Bacon Biscuits, Shakshouka, Sous Vide Egg Bites, Brunch Potatoes O'Brien, Sweet Potato Hash, Applewood or Candied Bacon, Pork and/or Turkey Sausage, Fresh Fruit, Mimosas and Blood Mary's

Southern Bar-B-Que

R942 ZAR R942 ZAR, per guest
Minimum R6,381 ZAR to book
Slow Smoked with a mixture of Oak, Hickory and Applewood Choose 3 Meats and 3 Sides, 1 Dessert Served with Homemade BBQ Sauce, Coleslaw and Cornbread Meats: Brisket or Tri-Tip, St. Louis Ribs, Chicken Leg Quarters or Half Chickens, Hot Links Sides: Potato Salad, Macaroni Salad, Mac N' Cheese, Braised Collard Greens with Hamhocks and Bacon *(Smoked Turkey Available)* Baked Beans, Texas Caviar, Grilled Corn Desserts: Red Velvet Cake Peach Cobbler Pecan Pie

Steakhouse Dinner

R1,739 ZAR R1,739 ZAR, per guest
Minimum R3,478 ZAR to book
Many options available, I will custom tailor a menu to suit your needs. Family-style service and plated options are available. Includes a Starter, Salad, Main Entrée with sides, and Dessert. Wine and Cocktail pairing available upon request.
You can message Gerald to customize or make changes.

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

My qualifications

Chef
19 years of experience
Executive Sous Chef at Seascape Beach Resort in Aptos, CA
Education and training
Culinary Diploma from Institute of Technology
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R750 ZAR From R750 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Global Cusine by Gerald

I have cooked in some of Sacramento's top restaurants. Ranging from fast-casual to fine dining. Lucca, Roxy, Shady Lady, David Berkley's, Bridges on the River, Soga's, Buonarroti Ristorante
Automatically translated
Chef in Sacramento
Provided at your home
R750 ZAR From R750 ZAR, per guest
Free cancellation

Appetizers & Hors d 'oeuvres

R623 ZAR R623 ZAR, per guest
Minimum R3,190 ZAR to book
I can make just about anything you desire. Bacon Wrapped Scallops, Oysters Mignonet, Miniature Quiche, Stuffed Mushrooms, Bruschetta, Baked Brie, Smoked Salmon Dip, Prosciutto Wrapped Melon & Burrata, Caprese Skewers, Crab Cakes, Stuffed Artichoke, Poké, Shrimp Cocktail, Charcuterie Cups, Meatballs, and more. I will custom tailor a menu to fit your needs or event.

Quesabirria Taco Fiesta

R623 ZAR R623 ZAR, per guest
Minimum R3,988 ZAR to book
Beef Birria Tacos, a combination of Oxtail and Chuck slow-cooked in a deep, rich, flavorful red chili broth, Organic Corn Tortillas, Oaxaca Cheese, Cilantro and Onions, Lime Wedges, Beef Consume for Dipping Served with Mayacoba Beans and Spanish Rice

Seasonal Brunch

R750 ZAR R750 ZAR, per guest
Inspired by seasonal ingredients picked at their peek ripeness and availability. Many options to choose from. Seasonal Meat/Veggie Quiche or Frittata, Smoked Salmon Benedict Toast, Seasonal Spinach & Arugula Salad Pan Dulcé French Toast Casserole, Sourdough Pancakes w/ fruit Compote, Seasonal Scones, Cheddar Bacon Biscuits, Shakshouka, Sous Vide Egg Bites, Brunch Potatoes O'Brien, Sweet Potato Hash, Applewood or Candied Bacon, Pork and/or Turkey Sausage, Fresh Fruit, Mimosas and Blood Mary's

Southern Bar-B-Que

R942 ZAR R942 ZAR, per guest
Minimum R6,381 ZAR to book
Slow Smoked with a mixture of Oak, Hickory and Applewood Choose 3 Meats and 3 Sides, 1 Dessert Served with Homemade BBQ Sauce, Coleslaw and Cornbread Meats: Brisket or Tri-Tip, St. Louis Ribs, Chicken Leg Quarters or Half Chickens, Hot Links Sides: Potato Salad, Macaroni Salad, Mac N' Cheese, Braised Collard Greens with Hamhocks and Bacon *(Smoked Turkey Available)* Baked Beans, Texas Caviar, Grilled Corn Desserts: Red Velvet Cake Peach Cobbler Pecan Pie

Steakhouse Dinner

R1,739 ZAR R1,739 ZAR, per guest
Minimum R3,478 ZAR to book
Many options available, I will custom tailor a menu to suit your needs. Family-style service and plated options are available. Includes a Starter, Salad, Main Entrée with sides, and Dessert. Wine and Cocktail pairing available upon request.
You can message Gerald to customize or make changes.

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

My qualifications

Chef
19 years of experience
Executive Sous Chef at Seascape Beach Resort in Aptos, CA
Education and training
Culinary Diploma from Institute of Technology
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?