Glen Zoteck Personal Chef Services

I create menus based based on what is fresh , local, and seasonal. I tailor menus to your taste.
Chef in Bellingham
Provided at your home

Charcuterie & cheese Platter

A selection fine meats, cheese, dips, spreads and breads. Prosciutto, Dry aged Calabrese Salami, Chorizo, and Mortadella. Cheese include French Brie, Gorgonzola, Goat cheese and Cheddar. Complimented by Fig Jam, Grainy mustard, Hummus, Artichoke dip, Ciabatta and a selection of Crackers.
R 409 ZAR R 409 ZAR, per guest
Minimum R 8,162 ZAR to book

Three Course Lunch

A seasonal menu tailored to your tastes, include a Starter, Main and Dessert. Sample Menu: Heirloom Tomato Salad - Candied Walnuts, Gorgonzola, Balsamic drizzle Gnocchi - pan Fried in Brown butter with fresh sage, pancetta, Grana Padano Fresh Berry Shortcake - Seasonal berries, Buttermilk biscuit, whipped cream, lavender syrup
R 1,388 ZAR R 1,388 ZAR, per guest
Minimum R 8,162 ZAR to book

Three Course Dinner

A seasonally inspired menu tailored to your tastes, incudes a Starter, Main and Dessert. Sample Menu: • Roasted beets - whipped ricotta baby lettuces, lentils, warm bacon vinaigrette • Miso Salmon – pickled ginger orange sauce baby bok choy • Pear Tart Tatin – ginger ice cream
R 1,796 ZAR R 1,796 ZAR, per guest
Minimum R 9,794 ZAR to book

Five Course Dinner

A seasonally inspired menu tailored to your tastes, includes a Salad, two starters, Main and dessert. Sample Menu: • Grilled nectarines – Arugula, Warm Goat cheese, heirloom tomatoes, candied walnuts. • Tuna poke – Raw tuna marinated in soy and chili, mangos, edamame, crispy onions sticky rice • Korean Fried chicken –spicy gochujang sauce, pickled cucumbers, peanuts, cilantro • Porcini crusted beef tenderloin, cauliflower puree, wild mushroom jus • Dark Chocolate Raspberry tart
R 2,612 ZAR R 2,612 ZAR, per guest
Minimum R 9,794 ZAR to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

25 years of experience
I was the Executive chef for The Boathouse Restaurant Group in Vancouver Canada.
Education and training
I received a diploma in Culinary arts At Vancouver Community College.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R 409 ZAR From R 409 ZAR, per guest
Minimum R 8,162 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Glen Zoteck Personal Chef Services

I create menus based based on what is fresh , local, and seasonal. I tailor menus to your taste.
Chef in Bellingham
Provided at your home
R 409 ZAR From R 409 ZAR, per guest
Minimum R 8,162 ZAR to book
Free cancellation

Charcuterie & cheese Platter

A selection fine meats, cheese, dips, spreads and breads. Prosciutto, Dry aged Calabrese Salami, Chorizo, and Mortadella. Cheese include French Brie, Gorgonzola, Goat cheese and Cheddar. Complimented by Fig Jam, Grainy mustard, Hummus, Artichoke dip, Ciabatta and a selection of Crackers.
R 409 ZAR R 409 ZAR, per guest
Minimum R 8,162 ZAR to book

Three Course Lunch

A seasonal menu tailored to your tastes, include a Starter, Main and Dessert. Sample Menu: Heirloom Tomato Salad - Candied Walnuts, Gorgonzola, Balsamic drizzle Gnocchi - pan Fried in Brown butter with fresh sage, pancetta, Grana Padano Fresh Berry Shortcake - Seasonal berries, Buttermilk biscuit, whipped cream, lavender syrup
R 1,388 ZAR R 1,388 ZAR, per guest
Minimum R 8,162 ZAR to book

Three Course Dinner

A seasonally inspired menu tailored to your tastes, incudes a Starter, Main and Dessert. Sample Menu: • Roasted beets - whipped ricotta baby lettuces, lentils, warm bacon vinaigrette • Miso Salmon – pickled ginger orange sauce baby bok choy • Pear Tart Tatin – ginger ice cream
R 1,796 ZAR R 1,796 ZAR, per guest
Minimum R 9,794 ZAR to book

Five Course Dinner

A seasonally inspired menu tailored to your tastes, includes a Salad, two starters, Main and dessert. Sample Menu: • Grilled nectarines – Arugula, Warm Goat cheese, heirloom tomatoes, candied walnuts. • Tuna poke – Raw tuna marinated in soy and chili, mangos, edamame, crispy onions sticky rice • Korean Fried chicken –spicy gochujang sauce, pickled cucumbers, peanuts, cilantro • Porcini crusted beef tenderloin, cauliflower puree, wild mushroom jus • Dark Chocolate Raspberry tart
R 2,612 ZAR R 2,612 ZAR, per guest
Minimum R 9,794 ZAR to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

25 years of experience
I was the Executive chef for The Boathouse Restaurant Group in Vancouver Canada.
Education and training
I received a diploma in Culinary arts At Vancouver Community College.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?