Wine Focused Culinary Experience

We hand craft each dish, curating deep and complex flavors that pair well with your favorite wines. Our specialties include handmade Italian, Farm to table, French and intuitive menus
Chef in Sedona
Provided at your home

Hand made Italian

R3,081 ZAR R3,081 ZAR, per guest
Minimum R9,992 ZAR to book
Our wine focused Italian menu is designed to pair with your favorite Italian wines: Alborino, pinot Grigio, Gavi, Barbara, Chianti, super tuscans, borolo's and moscato Suggested bites: charcuterie, arancini w/ basil marinara, lobster ravioli in browned butter sage sauce, gnocchi in bolognese, steak Florentine, tiramisu

Farm To Table

R3,081 ZAR R3,081 ZAR, per guest
Minimum R9,992 ZAR to book
Our farm a table menu starts with a gourmet charcuterie board. Next is our version of a garden salad with purple daikon radishes, sprouts, gem lettuce, and a lemon or vinaigrette. For the main course you can choose between cedar plank salmon, beer-can chicken, steak with chimichurri sauce or are spin roasted beat. For dessert, try our peach crisp!

Wine focused small bites

R4,164 ZAR R4,164 ZAR, per guest
Minimum R8,327 ZAR to book
A journey of five wine focused bites paired with wines you bring to the table, designed to showcase harmony between cuisine and terroir. Suggested bites include: mini beef Wellington's, lamb meatballs in fig + thyme sauce, umami burger, saffron scallops, crab cakes, steak w/ chimichurri
You can message Travis to customize or make changes.

5.0 out of 5 stars, from 6 reviews

0 of 0 items showing

My qualifications

Chef
10 years of experience
Former owner and chef at Brik on York, Denver; expert in wine pairings.
Career highlight
Brik named Best Wine Bar by Westword; Top 10 Pizzas by 5280 Magazine.
Education and training
Culinary experience gained through global travels and kitchen collaborations.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: Sedona, Arizona, 86336, United States

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R4,164 ZAR From R4,164 ZAR, per guest
Minimum R8,327 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Wine Focused Culinary Experience

We hand craft each dish, curating deep and complex flavors that pair well with your favorite wines. Our specialties include handmade Italian, Farm to table, French and intuitive menus
Chef in Sedona
Provided at your home
R4,164 ZAR From R4,164 ZAR, per guest
Minimum R8,327 ZAR to book
Free cancellation

Hand made Italian

R3,081 ZAR R3,081 ZAR, per guest
Minimum R9,992 ZAR to book
Our wine focused Italian menu is designed to pair with your favorite Italian wines: Alborino, pinot Grigio, Gavi, Barbara, Chianti, super tuscans, borolo's and moscato Suggested bites: charcuterie, arancini w/ basil marinara, lobster ravioli in browned butter sage sauce, gnocchi in bolognese, steak Florentine, tiramisu

Farm To Table

R3,081 ZAR R3,081 ZAR, per guest
Minimum R9,992 ZAR to book
Our farm a table menu starts with a gourmet charcuterie board. Next is our version of a garden salad with purple daikon radishes, sprouts, gem lettuce, and a lemon or vinaigrette. For the main course you can choose between cedar plank salmon, beer-can chicken, steak with chimichurri sauce or are spin roasted beat. For dessert, try our peach crisp!

Wine focused small bites

R4,164 ZAR R4,164 ZAR, per guest
Minimum R8,327 ZAR to book
A journey of five wine focused bites paired with wines you bring to the table, designed to showcase harmony between cuisine and terroir. Suggested bites include: mini beef Wellington's, lamb meatballs in fig + thyme sauce, umami burger, saffron scallops, crab cakes, steak w/ chimichurri
You can message Travis to customize or make changes.

5.0 out of 5 stars, from 6 reviews

0 of 0 items showing

My qualifications

Chef
10 years of experience
Former owner and chef at Brik on York, Denver; expert in wine pairings.
Career highlight
Brik named Best Wine Bar by Westword; Top 10 Pizzas by 5280 Magazine.
Education and training
Culinary experience gained through global travels and kitchen collaborations.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: Sedona, Arizona, 86336, United States

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?