Curated dining experiences by Eddie
I cooked at Augusta National and for Voltaggio's Estuary.
Chef in Miramar Beach
Provided at your home
Small Bites
R29,568 ZAR R29,568 ZAR, per group
A thoughtfully curated selection of flavors and textures, perfect for sharing or savoring on your own. Each bite is crafted to surprise and delight, offering a little taste of something savory, a hint of something sweet, and everything in between.
3 course Upscale Dinner
R41,066 ZAR R41,066 ZAR, per group
A thoughtfully curated three-course journey, designed to delight every sense. Begin with a sophisticated starter, savor a perfectly crafted main course, and finish with a decadent dessert—each plate showcasing seasonal ingredients, exceptional technique, and a harmonious balance of flavors.
Low Country Boil
R45,994 ZAR R45,994 ZAR, per group
Dive into an unforgettable coastal feast, overflowing with crab legs, lobster, mussels, oysters, smoky sausage, tender potatoes, and sweet corn—all simmered in a bold, savory spice blend. Served family-style for a hands-on, flavor-packed experience meant to be shared and savored.
6 Course Fine Dining Experience
R59,135 ZAR R59,135 ZAR, per group
An elevated six-course tasting experience designed to unfold with intention and artistry. Each course builds upon the next, showcasing refined technique, seasonal ingredients, and thoughtfully balanced flavors. From the opening bite to the final finish, this is a guided culinary journey meant to be savored, celebrated, and remembered.
You can message Eddie to customize or make changes.
My qualifications
18 years of experience
Augusta National Golf Club Chef De Parti / Cook 1 for Michael & Brian Voltaggio "Estuary"
Education and training
University of Maryland Culinary Apprenticeship, CEC William Rogers
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My specialties
I’ll come to you
I travel to guests in EGLIN, DeFuniak Springs, Freeport, and Point Washington. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
R29,568 ZAR From R29,568 ZAR, per group
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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