Artful global cuisine & lessons by Avery

I am a private chef and instructor based in Nashville! I like to blend bold global flavors with artistic flair, crafting fresh, seasonal menus catered to you. If interested- I can teach you as well!
Chef in Nashville
Provided at your home

Health is Wealth

A healthy cooking class to learn how to add nutrients into your diet, choose healthy alternatives, and eat clean.
R1,295 ZAR R1,295 ZAR, per guest
Minimum R3,276 ZAR to book

Brunch Party

An elevated brunch feast for your next celebration or way to treat your loved ones
R1,622 ZAR R1,622 ZAR, per guest
Minimum R8,191 ZAR to book

Luxury Mediterranean feast

An elegant Mediterranean feast blending sea and land, highlighting premium ingredients. Classic dishes are reimagined with a signature style, offering a sophisticated dining experience.
R2,458 ZAR R2,458 ZAR, per guest

Taste of the World

An artistic, multi-course tasting inspired by bold global flavors and seasonal ingredients. My creative touch transforms each dish into an edible masterpiece.
R3,261 ZAR R3,261 ZAR, per guest
You can message Avery to customize or make changes.

My qualifications

9 years of experience
I’ve worked as a private chef, culinary instructor, and mixologist in LA, Vegas, and NYC.
Sous chef in Oahu
I served as a sous chef in Oahu, creatively honing my skills with premium ingredients.
Trained at Plantlab
I trained at Plantlab in Venice in 2016.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R2,458 ZAR From R2,458 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Artful global cuisine & lessons by Avery

I am a private chef and instructor based in Nashville! I like to blend bold global flavors with artistic flair, crafting fresh, seasonal menus catered to you. If interested- I can teach you as well!
Chef in Nashville
Provided at your home
R2,458 ZAR From R2,458 ZAR, per guest
Free cancellation

Health is Wealth

A healthy cooking class to learn how to add nutrients into your diet, choose healthy alternatives, and eat clean.
R1,295 ZAR R1,295 ZAR, per guest
Minimum R3,276 ZAR to book

Brunch Party

An elevated brunch feast for your next celebration or way to treat your loved ones
R1,622 ZAR R1,622 ZAR, per guest
Minimum R8,191 ZAR to book

Luxury Mediterranean feast

An elegant Mediterranean feast blending sea and land, highlighting premium ingredients. Classic dishes are reimagined with a signature style, offering a sophisticated dining experience.
R2,458 ZAR R2,458 ZAR, per guest

Taste of the World

An artistic, multi-course tasting inspired by bold global flavors and seasonal ingredients. My creative touch transforms each dish into an edible masterpiece.
R3,261 ZAR R3,261 ZAR, per guest
You can message Avery to customize or make changes.

My qualifications

9 years of experience
I’ve worked as a private chef, culinary instructor, and mixologist in LA, Vegas, and NYC.
Sous chef in Oahu
I served as a sous chef in Oahu, creatively honing my skills with premium ingredients.
Trained at Plantlab
I trained at Plantlab in Venice in 2016.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?