Enjoy a grazing table or charcuterie board made with seasonal, fresh ingredients. Boards include a mix of artisanal cheeses (like brie, manchego, or goat cheese) and cured meats (such as prosciutto or salami), plus fresh and dried fruits, nuts, olives, and house-made spreads and crackers for easy sharing. I’m happy to work with your tastes and preferences. Optional add-ons include warm homemade bread and wine pairings.

Seasonal brunch with yogurt, granola & fresh fruit, a quiche (vegetarian or meat, e.g., mushroom & gruyère or bacon & gruyère), and freshly baked goods like banana or lemon bread, scones with house-made jam, or a fruit tart. Local coffee, tea and fresh juice included. Optional add-ons: homemade croissants or mimosas. Happy to tailor the menu to your tastes!

A cozy, home-style menu inspired by Mexico City. We’ll start with a fresh salad of palm hearts, avocado, and cucumber, followed by smoky chipotle fideo seco and soft beef tacos with lime. To finish, a classic tres leches cake—creamy, soaked, and sweet.

A Fresh Homemade Italian-Inspired Menu Start with a Ricotta and Tomato Bruschetta, followed by a vibrant Lemony Orzo with Roasted Vegetables, and finish with a creamy Panna Cotta topped with Seasonal Fruit. Simple, fresh dishes meant to be shared.