Modern Cajun-Creole meets California menus by Ryan

I blend Southern soul with California freshness, creating bold, seasonal menus.
Chef in Los Angeles
Provided at your home

Savor the Small Bite!

R1,659 ZAR R1,659 ZAR, per guest
Minimum R9,755 ZAR to book
Come experience a variety of flavors and textures in a small bite! Great fun, great food, and great dining atmosphere!

Creole Cali Brunch

R2,738 ZAR R2,738 ZAR, per guest
Minimum R9,755 ZAR to book
Fresh and bold flavors that'll satisfy your palate with a beautiful brunch! 5-6 items that will impress and bring you to Louisiana!

Nola and Cali tasting

R3,318 ZAR R3,318 ZAR, per guest
Minimum R9,954 ZAR to book
Savor this seasonal menu blending coastal ingredients with bold Creole flair.

Spring Farm to Table Experience

R4,148 ZAR R4,148 ZAR, per guest
Minimum R8,295 ZAR to book
Break into spring with a farm to table dinner. Great flavors, amazing ingredients, and an award-winning dining experience!

The modern Creole table

R4,563 ZAR R4,563 ZAR, per guest
Minimum R9,755 ZAR to book
Enjoy a refined tasting journey rooted in Cajun-Creole tradition, elevated by French technique and local, organic produce.

Chef’s signature

R5,807 ZAR R5,807 ZAR, per guest
Minimum R11,613 ZAR to book
Explore this selection of bold, soulful dishes using the freshest available ingredients. Custom journey that will bring you into a culinary bliss. Wine pairing available upon request.
You can message Ryan to customize or make changes.

5.0 out of 5 stars, from 4 reviews

0 of 0 items showing

My qualifications

Chef
25 years of experience
I've worked in high-end kitchens, including Commander’s Palace and Emeril’s.
Esteemed instructors
I'm a celebrated cookbook author of My Creole Cali Kitchen. (Available on Amazon)
Culinary training
I trained at the Chef John Folse Culinary Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R8,295 ZAR From R8,295 ZAR, per group
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Modern Cajun-Creole meets California menus by Ryan

I blend Southern soul with California freshness, creating bold, seasonal menus.
Chef in Los Angeles
Provided at your home
R8,295 ZAR From R8,295 ZAR, per group
Free cancellation

Savor the Small Bite!

R1,659 ZAR R1,659 ZAR, per guest
Minimum R9,755 ZAR to book
Come experience a variety of flavors and textures in a small bite! Great fun, great food, and great dining atmosphere!

Creole Cali Brunch

R2,738 ZAR R2,738 ZAR, per guest
Minimum R9,755 ZAR to book
Fresh and bold flavors that'll satisfy your palate with a beautiful brunch! 5-6 items that will impress and bring you to Louisiana!

Nola and Cali tasting

R3,318 ZAR R3,318 ZAR, per guest
Minimum R9,954 ZAR to book
Savor this seasonal menu blending coastal ingredients with bold Creole flair.

Spring Farm to Table Experience

R4,148 ZAR R4,148 ZAR, per guest
Minimum R8,295 ZAR to book
Break into spring with a farm to table dinner. Great flavors, amazing ingredients, and an award-winning dining experience!

The modern Creole table

R4,563 ZAR R4,563 ZAR, per guest
Minimum R9,755 ZAR to book
Enjoy a refined tasting journey rooted in Cajun-Creole tradition, elevated by French technique and local, organic produce.

Chef’s signature

R5,807 ZAR R5,807 ZAR, per guest
Minimum R11,613 ZAR to book
Explore this selection of bold, soulful dishes using the freshest available ingredients. Custom journey that will bring you into a culinary bliss. Wine pairing available upon request.
You can message Ryan to customize or make changes.

5.0 out of 5 stars, from 4 reviews

0 of 0 items showing

My qualifications

Chef
25 years of experience
I've worked in high-end kitchens, including Commander’s Palace and Emeril’s.
Esteemed instructors
I'm a celebrated cookbook author of My Creole Cali Kitchen. (Available on Amazon)
Culinary training
I trained at the Chef John Folse Culinary Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?