Private Dining by Brandon Rodrigues

Fine dining, private chef, multi-course tasting, family feasts, creative cuisine.
Chef in Kuala Lumpur
Provided at your home

Global discovery menu

Enjoy a globetrotting 5-course menu with European precision, Asian balance, and bold flavor pairings. Prepare for an elegant meal from start to finish.
R1,673 ZAR R1,673 ZAR, per guest

Modern Malaysian journey

This is a modern, 4-course take on beloved Malaysian flavors, blending local spices and ingredients with refined techniques.
R1,882 ZAR R1,882 ZAR, per guest

Luxury tasting menu

Indulge in a luxurious 7-course progression of meticulously crafted dishes, showcasing premium ingredients, advanced culinary techniques, and artistic presentation.
R2,509 ZAR R2,509 ZAR, per guest

Flavours With A Wink

This season’s menu is a creative fine dining journey with playful dish names and refined flavors. It highlights luxurious ingredients like foie gras, Hokkaido scallops, cod fish, crab, and smoked duck, each paired with unexpected elements such as banana stem masala, asam pedas velouté, and pecorino mushroom rice. The experience ends on a sweet note with a cinnamon-poached pear dessert inspired by classic comforts.
R2,843 ZAR R2,843 ZAR, per guest
You can message Brandon to customize or make changes.

5.0 out of 5 stars, from 2 reviews

Some reviews have been automatically translated.

My qualifications

10 years of experience
4+ years private dining; owner at BR Private Dining and Dot’s Subang.
Michelin-starred restaurant
Worked at 3 Michelin-starred Odette and Nadodi KL (50 Best Discovery).
Culinary education
Diploma in culinary arts at KDU; trained at Odette and Nadodi KL.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R1,673 ZAR From R1,673 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Dining by Brandon Rodrigues

Fine dining, private chef, multi-course tasting, family feasts, creative cuisine.
Chef in Kuala Lumpur
Provided at your home
R1,673 ZAR From R1,673 ZAR, per guest
Free cancellation

Global discovery menu

Enjoy a globetrotting 5-course menu with European precision, Asian balance, and bold flavor pairings. Prepare for an elegant meal from start to finish.
R1,673 ZAR R1,673 ZAR, per guest

Modern Malaysian journey

This is a modern, 4-course take on beloved Malaysian flavors, blending local spices and ingredients with refined techniques.
R1,882 ZAR R1,882 ZAR, per guest

Luxury tasting menu

Indulge in a luxurious 7-course progression of meticulously crafted dishes, showcasing premium ingredients, advanced culinary techniques, and artistic presentation.
R2,509 ZAR R2,509 ZAR, per guest

Flavours With A Wink

This season’s menu is a creative fine dining journey with playful dish names and refined flavors. It highlights luxurious ingredients like foie gras, Hokkaido scallops, cod fish, crab, and smoked duck, each paired with unexpected elements such as banana stem masala, asam pedas velouté, and pecorino mushroom rice. The experience ends on a sweet note with a cinnamon-poached pear dessert inspired by classic comforts.
R2,843 ZAR R2,843 ZAR, per guest
You can message Brandon to customize or make changes.

5.0 out of 5 stars, from 2 reviews

Some reviews have been automatically translated.

My qualifications

10 years of experience
4+ years private dining; owner at BR Private Dining and Dot’s Subang.
Michelin-starred restaurant
Worked at 3 Michelin-starred Odette and Nadodi KL (50 Best Discovery).
Culinary education
Diploma in culinary arts at KDU; trained at Odette and Nadodi KL.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?