Private Dining by Brandon Rodrigues
Chef & Owner of BR Private Dining, crafting fine dining experiences in your homes.
Chef in Kuala Lumpur
Provided at your home
Global discovery menu
R1,648 ZAR
Enjoy a globetrotting 5-course menu with European precision, Asian balance, and bold flavor pairings. Prepare for an elegant meal from start to finish.
Modern Malaysian journey
R1,854 ZAR
This is a modern, 4-course take on beloved Malaysian flavors, blending local spices and ingredients with refined techniques.
Luxury tasting menu
R2,472 ZAR
Indulge in a luxurious 7-course progression of meticulously crafted dishes, showcasing premium ingredients, advanced culinary techniques, and artistic presentation.
Flavours With A Wink
R2,802 ZAR
This season’s menu is a creative fine dining journey with playful dish names and refined flavors. It highlights luxurious ingredients like foie gras, Hokkaido scallops, cod fish, crab, and smoked duck, each paired with unexpected elements such as banana stem masala, asam pedas velouté, and pecorino mushroom rice. The experience ends on a sweet note with a cinnamon-poached pear dessert inspired by classic comforts.
You can message Brandon to customize or make changes.
My qualifications
10 years of experience
I've served 300-plus clients, blending modern techniques with familiar & local flavors
Michelin-starred restaurant
Worked at Nadodi KL, Odette SG.
BR Private Dining serving high end clients since 2021.
Culinary education
Diploma in culinary arts.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Kuala Lumpur. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R1,648 ZAR
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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