Chef Ben's Fusion Experience
Blending Italian, Mexican, Australian & African flavors into curated Airbnb
Chef in Woronora Dam
Provided at your home
Pick and Savour
R1,125 ZAR R1,125 ZAR, per guest
Minimum R2,250 ZAR to book
Creates elegant bite-sized delights, from mini raspberry friands and vegetable frittatas to black bean crostini and smoked salmon blinis. Every dish is crafted with precision, blending tradition and innovation for unforgettable flavors.
A Fusion Flavor Journey
R1,350 ZAR R1,350 ZAR, per guest
Minimum R1,462 ZAR to book
A curated selection of bite-sized appetizers blending Italian, Mexican, Australian, and African influences. From suya-spiced prawns to jollof-infused arancini, each creation offers bold flavors, elegant textures, and a refined dining experience.
A Shared Dining Experience
R2,138 ZAR R2,138 ZAR, per group
A vibrant family-style menu featuring bold flavors from Italy, Mexico, Australia, and African cuisines. Designed for communal enjoyment, each dishes are crafted for sharing, bringing people together with rich textures, aromatic spices and culture
You can message Ben to customize or make changes.
My qualifications
8 years of experience
Growing up in Kenya, igniting passion by watching pro chefs cook.
Career highlight
Brought creative culinary approach to Sydney's vibrant food scene.
Education and training
Studied in Kenya, Europe, and trained with MasterChef Australia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Wattle Grove, Luddenham, Kareela, and Fiddletown. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R1,350 ZAR From R1,350 ZAR, per guest
Minimum R1,462 ZAR to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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