Chef Delilah’s Crafted Cuisine
I bring flavors without boarders from different cuisines.
Chef in Austin
Provided at your home
Small bites
R802 ZAR R802 ZAR, per guest
Elegant, seasonal small bites crafted with refined technique and artistic presentation, designed to surprise, delight, and elevate any dining experience
Dinner options
R802 ZAR R802 ZAR, per guest
Minimum R4,008 ZAR to book
This feature includes multiple curated intentional dinner options such as grilled steaks, whole fish, shell fish , veggie options etc. Accompanied with a salad and sides such as sauces/ purées , processed vegetables and more.
Breakfast / Brunch
R1,203 ZAR R1,203 ZAR, per guest
Minimum R3,207 ZAR to book
This feature offers , interpreted eggs Benedict, crispy hash brown waffles topped with smoked salmon. Pancakes ( gf options), steak and eggs. Fruit bowls and yogurt.
3 course meal
R1,604 ZAR R1,604 ZAR, per guest
Minimum R6,012 ZAR to book
This option offers a bread and or Salad course followed by a main entre & finished with a composed desert. ( flexible with dairy free/ gluten free options)
You can message Delilha to customize or make changes.
My qualifications
6 years of experience
I was the am Sous chef at rooftop restaurant above the Loren Hotel at ladybird lake
Career highlight
I have been promoted into positions of leadership at every culinary job I’ve ever had.
Education and training
I have a degree in Culinary Arts. Attained at Aguguste Escoffier Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
R802 ZAR From R802 ZAR, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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