This selection offers a family buffet variety style of items such as: bacon, breakfast sausage, grits/potato hash with peppers and onions, deviled eggs/eggs your way/quiche, shrimp and grits, seasonal fruit, honey-butter glazed croissants

This selection includes an appetizer of delectable mini crab cake bites with creamy garlic-dill drizzle. Entree of fried or blackened fish with creamy yellow grits, shrimp-pepper gravy, served with savory Gullah Gumbo(tomato, okra stew with sausage, corn, okra, bacon). Chef's special dessert included

Begin with southern meatballs, warm pimento dip, or creamed collard dip. Main courses include pasta choices of: blackened chicken alfredo, shrimp scampi, or chicken plate with 3 sides and a chef's special dessert.

Heavy finger foods include sliders of fried/blackened chicken, fried pork chop, southern meatballs, southern deviled eggs, creole shrimp with chili sauce, and a veggie tray. Dessert options are mousse or cake.

Start with Authentic Gullah Gumbo (Tomato based stew, stewed tomatoes, okra, corn, bacon, shrimp on a bed of rice. Enjoy a hearty main course of: fried or blackened chicken, or fish & shrimp, southern mac n cheese, red rice, collard greens, or green beans, honey butter cornbread, and a special dessert.

Start with a chef's special appetizer. Main courses feature lowcountry boil, fried chicken, green beans, garlic roasted brussels, southern potato salad, southern mac, red rice, honey butter cornbread, and a chef special dessert.