Private Chef at your place
I'm Laura, your private chef and I’ll bring the Italian cooking experience directly to your holiday home!
Automatically translated
Chef in Tuscany Countryside
Provided at your home
Cooking Class - Pasta Making
I'm Laura, your private chef!
We’ll cook a traditional Italian menu:
- Tuscan antipasto
- Handmade ravioli with ricotta and spinach
- My personal tiramisu.
Then, enjoy the meal with one bottle of Chianti wine.
I’ll bring all tools and ingredients to your holiday home.
You just need a sink, a table, and a working kitchen.
A fun, hands-on experience for families, couples, or friends, with recipes by email and an apron to keep!
R2,348 ZAR R2,348 ZAR, per guest
Italian Cooking Class
II'm Laura, your private chef!
We’ll cook a full Italian menu:
- Tuscan antipasto
- handmade ravioli
- meatballs
- my version of tiramisu.
Then, enjoy the meal with one bottle of Chianti wine.
I’ll bring all tools and ingredients to your holiday home.
You just need to have a sink, a table, and a working kitchen.
A fun, hands-on experience for families, couples, or friends, with recipes by email and an apron to keep!
R2,935 ZAR R2,935 ZAR, per guest
Private dining experience
An exclusive dining experience at your villa: I create a personalized menu based on your tastes and needs. All you have to do is enjoy the moment while I take care of cooking, serving, and cleaning.
R3,228 ZAR R3,228 ZAR, per guest
You can message Laura to customize or make changes.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 6 and up can attend, up to 16 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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