Farm to Table

Fun farm-to-table cuisine crafted with treasures from local farmers, growers & artisans
Chef in Atlanta
Provided at your home

Farmers Special

R751 ZAR R751 ZAR, per guest
Minimum R1,502 ZAR to book
Choose from four chef-curated, farm-to-table meals—beef, chicken, seafood or vegan. Each seasonal dish includes a nourishing entrée, vibrant side, and a thoughtful dessert. Rotates weekly and arrives fresh, beautifully prepared, and ready to enjoy.

Organic Clean and Fit

R968 ZAR R968 ZAR, per guest
Minimum R1,669 ZAR to book
A clean, chef-crafted meal made with organic, seasonal produce and your choice of plant-based ingredients or pasture-raised meats. Nutrient-dense, balanced, and delicious—ideal for wellness-minded guests seeking quality and purity. Delivery / onsite

Farm to Table Brunch

R1,135 ZAR R1,135 ZAR, per guest
Minimum R2,002 ZAR to book
A seasonal farm-to-table brunch crafted with fresh, local ingredients. Choose delivery or on-site prep. Includes elegant mains, vibrant sides, and house-made sweets—perfect for relaxed mornings or stylish mid-day gatherings.

Farm to Table Dinner

R1,519 ZAR R1,519 ZAR, per guest
Minimum R3,037 ZAR to book
An elevated farm-to-table tasting menu prepared on-site. Multiple courses highlighting peak-season, locally sourced ingredients—plated with finesse for a refined, intimate dining experience designed to nourish and impress.

Pasta Workshop

R2,003 ZAR R2,003 ZAR, per guest
Minimum R4,005 ZAR to book
Craft fresh pasta by hand—ravioli or gnocchi—using locally sourced, seasonal ingredients. Paired with vibrant sauces and optional wine. A farm-to-table Italian experience, prepared and shared on-site for those who savor tradition, flavor, and craft

Farm to Table All Day

R3,755 ZAR R3,755 ZAR, per guest
Minimum R7,509 ZAR to book
A full-day farm-to-table experience featuring seasonal brunch, nourishing dinner, elevated all-day snacks, and upscale nonalcoholic cocktails. Chef-crafted with local ingredients—designed for slow, intentional dining from morning to evening.
You can message Miguel to customize or make changes.

My qualifications

Chef
15 years of experience
Founder / Executive chef, Himiko Sushi & Steakhouse, Agave Grill, and Bambu Sushi & Ramen.
Career highlight
I have worked at Sundance film festival, and have cooked with Martha Stewart, Alice Waters
Education and training
I earned a culinary degree from Escoffier, culinary Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Atlanta. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R751 ZAR From R751 ZAR, per guest
Minimum R1,502 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Farm to Table

Fun farm-to-table cuisine crafted with treasures from local farmers, growers & artisans
Chef in Atlanta
Provided at your home
R751 ZAR From R751 ZAR, per guest
Minimum R1,502 ZAR to book
Free cancellation

Farmers Special

R751 ZAR R751 ZAR, per guest
Minimum R1,502 ZAR to book
Choose from four chef-curated, farm-to-table meals—beef, chicken, seafood or vegan. Each seasonal dish includes a nourishing entrée, vibrant side, and a thoughtful dessert. Rotates weekly and arrives fresh, beautifully prepared, and ready to enjoy.

Organic Clean and Fit

R968 ZAR R968 ZAR, per guest
Minimum R1,669 ZAR to book
A clean, chef-crafted meal made with organic, seasonal produce and your choice of plant-based ingredients or pasture-raised meats. Nutrient-dense, balanced, and delicious—ideal for wellness-minded guests seeking quality and purity. Delivery / onsite

Farm to Table Brunch

R1,135 ZAR R1,135 ZAR, per guest
Minimum R2,002 ZAR to book
A seasonal farm-to-table brunch crafted with fresh, local ingredients. Choose delivery or on-site prep. Includes elegant mains, vibrant sides, and house-made sweets—perfect for relaxed mornings or stylish mid-day gatherings.

Farm to Table Dinner

R1,519 ZAR R1,519 ZAR, per guest
Minimum R3,037 ZAR to book
An elevated farm-to-table tasting menu prepared on-site. Multiple courses highlighting peak-season, locally sourced ingredients—plated with finesse for a refined, intimate dining experience designed to nourish and impress.

Pasta Workshop

R2,003 ZAR R2,003 ZAR, per guest
Minimum R4,005 ZAR to book
Craft fresh pasta by hand—ravioli or gnocchi—using locally sourced, seasonal ingredients. Paired with vibrant sauces and optional wine. A farm-to-table Italian experience, prepared and shared on-site for those who savor tradition, flavor, and craft

Farm to Table All Day

R3,755 ZAR R3,755 ZAR, per guest
Minimum R7,509 ZAR to book
A full-day farm-to-table experience featuring seasonal brunch, nourishing dinner, elevated all-day snacks, and upscale nonalcoholic cocktails. Chef-crafted with local ingredients—designed for slow, intentional dining from morning to evening.
You can message Miguel to customize or make changes.

My qualifications

Chef
15 years of experience
Founder / Executive chef, Himiko Sushi & Steakhouse, Agave Grill, and Bambu Sushi & Ramen.
Career highlight
I have worked at Sundance film festival, and have cooked with Martha Stewart, Alice Waters
Education and training
I earned a culinary degree from Escoffier, culinary Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Atlanta. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?