Farm to Table
Fun farm-to-table cuisine crafted with treasures from local farmers, growers & artisans
Chef in Atlanta
Provided at your home
Farmers Special
Choose from four chef-curated, farm-to-table meals—beef, chicken, seafood or vegan. Each seasonal dish includes a nourishing entrée, vibrant side, and a thoughtful dessert. Rotates weekly and arrives fresh, beautifully prepared, and ready to enjoy.
R739 ZAR R739 ZAR, per guest
Minimum R4,925 ZAR to book
Organic Clean and Fit
A clean, chef-crafted meal made with organic, seasonal produce and your choice of plant-based ingredients or pasture-raised meats. Nutrient-dense, balanced, and delicious—ideal for wellness-minded guests seeking quality and purity. Delivery / onsite
R953 ZAR R953 ZAR, per guest
Minimum R4,925 ZAR to book
Farm to Table Brunch
A seasonal farm-to-table brunch crafted with fresh, local ingredients. Choose delivery or on-site prep. Includes elegant mains, vibrant sides, and house-made sweets—perfect for relaxed mornings or stylish mid-day gatherings.
R1,117 ZAR R1,117 ZAR, per guest
Minimum R8,208 ZAR to book
Farm to Table Dinner
An elevated farm-to-table tasting menu prepared on-site. Multiple courses highlighting peak-season, locally sourced ingredients—plated with finesse for a refined, intimate dining experience designed to nourish and impress.
R1,494 ZAR R1,494 ZAR, per guest
Minimum R2,988 ZAR to book
Pasta Workshop
Craft fresh pasta by hand—ravioli or gnocchi—using locally sourced, seasonal ingredients. Paired with vibrant sauces and optional wine. A farm-to-table Italian experience, prepared and shared on-site for those who savor tradition, flavor, and craft
R1,970 ZAR R1,970 ZAR, per guest
Minimum R8,208 ZAR to book
Farm to Table All Day
A full-day farm-to-table experience featuring seasonal brunch, nourishing dinner, elevated all-day snacks, and upscale nonalcoholic cocktails. Chef-crafted with local ingredients—designed for slow, intentional dining from morning to evening.
R3,694 ZAR R3,694 ZAR, per guest
Minimum R24,624 ZAR to book
You can message Miguel to customize or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
15 years of experience
Founder / Executive chef, Himiko Sushi & Steakhouse, Agave Grill, and Bambu Sushi & Ramen.
Career highlight
I have worked at Sundance film festival, and have cooked with Martha Stewart, Alice Waters
Education and training
I earned a culinary degree from Escoffier, culinary Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R1,494 ZAR From R1,494 ZAR, per guest
Minimum R2,988 ZAR to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?