You'll enjoy a multi-course meal featuring traditional favorites like patatas bravas, pan con tomate, and a perfectly prepared Valencian paella with chicken and rabbit, cooked over an open flame. We’ll start with classic tapas, followed by this iconic regional dish, and finish with a traditional Spanish dessert such as crema catalana or tarta de Santiago, paired with local wines or refreshing sangria.

Fresh Seafood and Coastal Spanish Cuisine Experience the flavors of Spain’s Mediterranean coast through a carefully curated seafood menu. The evening begins with tapas such as marinated anchovies, grilled octopus, and pan con tomate. The highlight is a traditional Seafood Paella, prepared over an open flame with fresh shrimp, mussels, squid, and seasonal fish. To finish, enjoy a classic Spanish dessert accompanied by regional wines or homemade sangria.

Discover the rich variety of Spanish vegetarian cooking with a menu inspired by fresh local ingredients. Start with tapas including pan con tomate, grilled vegetables, Spanish cheeses, olives, and seasonal specialties. The centerpiece is a flavorful Vegetarian Paella made with saffron rice, seasonal vegetables, artichokes, mushrooms, and locally sourced produce. End the evening with a traditional Spanish dessert and a selection of regional wines or refreshing non-alcoholic drinks.

You can ask this chef to create a meal around your preferences.