Chef's Teppanyaki Course with Seasonal Ingredients
Based on my training experience at the hotel, I specialize in creative cuisine. We create original courses that combine Japanese and Western styles to make the most of the ingredients.
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Chef in Osaka
Provided at 鉄板焼とよ田
Short trail ride with lunch (trial offer only)
Sashimi platter, seasonal grilled vegetables, Wagyu beef steak, garlic rice
R1,237 ZAR R1,237 ZAR, per guest
Minimum R2,473 ZAR to book
Chef's choice course with Wagyu beef steak and grilled seafood
Appetizers, warm appetizers, grilled seafood, chef's specialties, wagyu steak, garlic rice
R1,700 ZAR R1,700 ZAR, per guest
Minimum R3,400 ZAR to book
Chef's selection course featuring branded beef
Appetizer, warm appetizer, grilled seafood, chef's special, brand-name Wagyu beef, garlic rice
R1,855 ZAR R1,855 ZAR, per guest
Minimum R3,709 ZAR to book
You can message Tomohiro to customize or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
20 years of experience
After working at hotels in Kobe and Fukuoka, I have my own store in Kitashinchi, Osaka's most luxurious downtown area.
We opened in 2017, serving steak and seafood teppanyaki.
Education and training
Experience of training at a hotel.
Qualified wine sommelier.
Qualified with a sake diploma.
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My specialties
Where you’ll go
鉄板焼とよ田
530-0002, Osaka, Osaka, Japan
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 6 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
R1,237 ZAR From R1,237 ZAR, per guest
Minimum R2,473 ZAR to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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