Taste Italy at Your Airbnb – Private Chef
Experience Italian cooking with a chef who’s worked in Michelin-starred restaurants.
Chef in Milan
Provided at your home
A Taste of Italy at Your Table
R1,791 ZAR R1,791 ZAR, per guest
Minimum R4,974 ZAR to book
Indulge in an authentic Italian experience with a platter of cured meats, cheeses, olives, and more. Enjoy gnocchi alla Sorrentina, classic eggplant Parmesan, and finish with a creamy tiramisu, all crafted with passion by your private chef.
A Refined Taste of Coastal Italy
R2,786 ZAR R2,786 ZAR, per guest
Minimum R7,362 ZAR to book
A refined seafood journey featuring scallops with herb gratin and caramelized pear, squid ink risotto with burrata and prawn tartare, mint-honey marinated swordfish, and a zesty lemon tart. Fresh, elegant, and unforgettable.
Traditions with a Gourmet Twist
R2,786 ZAR R2,786 ZAR, per guest
Minimum R7,362 ZAR to book
A journey through Italian traditions with polenta chips and burrata, pumpkin gnocchi with chestnuts and Quartirolo fondue, seared duck breast with orange-rosemary jus, and a meringue sphere filled with pistachio cream. Elegant and heartfelt.
You can message Roman to customize or make changes.
My qualifications
10 years of experience
Chef and sous chef in various restaurants, including Michelin-starred in Japan and Italy.
Career highlight
Joined contests, featured in articles and appeared on a TV cooking show.
Education and training
I've studied 5 years at the culinary school in Salsomaggiore Terme, Italy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Milan. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 8 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R1,791 ZAR From R1,791 ZAR, per guest
Minimum R4,974 ZAR to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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