Rome at the Table
Roman chef with roots in tradition but with an innovative look at international cuisine
Automatically translated
Chef in Rome
Provided at your home
Apertif
R948 ZAR R948 ZAR, per guest
Minimum R3,222 ZAR to book
Finger food with stuffed pizzas, Canapè of salmon and vegetables, Frittatine mix, shrimp sponges, Tiramisù. Spriz
Traditional Roman dishes
R1,611 ZAR R1,611 ZAR, per guest
Minimum R3,696 ZAR to book
We will offer 3 traditional Roman dishes such as Carbonara, Cacio e Pepe, Cannelloni, Meatballs with Sauce, Saltimbocca alla Romana, Apple cake with custard, Ricotta and sour cherry tart
Gourmet Proposal
R2,464 ZAR R2,464 ZAR, per guest
Minimum R5,686 ZAR to book
Four gourmet dishes of Italian cuisine will be offered with excellent and quality raw materials such as Calamarata with Mussels, Datterino Tomatoes, Courgette Flowers and Pecorino Fondue, Pumpkin Gnocchi, Guanciale, Pesto, 30-month Parmesan flakes, Squid Spaghetti on pea sauce and tomato confit, Chicken salad revisited my way, Veal with tuna sauce, Tiramisu
You can message Paola to customize or make changes.
Rated 5.0 out of 5 stars, from 1 review
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My qualifications
15 years of experience
NobisHotelStoccolma, for Embassies, International Woman's Club IWC.
Career highlight
HotelNobis, Corporate Events, Selected for TV Courtesies for Guests and Attentive to the Chef
Education and training
I obtained my Professional Chef diploma in 2010 at SC. del Gambero Rosso in Rome
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 6 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R948 ZAR From R948 ZAR, per guest
Minimum R3,222 ZAR to book
Free cancellation
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