Tuscany All Inclusive

Traditional cuisine, seasonal ingredients, mountain and sea cuisine.
Automatically translated
Chef in Tuscany Countryside
Provided at your home

Tasty Menu

4 courses land menu with Tuscan selected dishes as our special bruschetta with 3 tomatoes, homemade pesto souce and burrata, fresh homemade pasta with seasonal’s toppings and a special dessert
R2,334 ZAR R2,334 ZAR, per guest
Minimum R16,332 ZAR to book

Cooking Class Fresh Pasta

An interactive cooking class of fresh pasta . We create great memories together , we make special homemade pasta, italian aperitivo, great food and a lot of laught
R2,528 ZAR R2,528 ZAR, per guest
Minimum R15,166 ZAR to book

Luxury on Hills

A 4 courses menu with Tuscan best land groceries
R2,917 ZAR R2,917 ZAR, per guest
Minimum R17,499 ZAR to book

Luxury at the sea

4 courses fish menu with With the excellence of our Tyrrhenian sea
R3,306 ZAR R3,306 ZAR, per guest
Minimum R19,832 ZAR to book
You can message Lalli’s Food Private Chef to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
Since 2016, private chef and luxury catering with traditional Italian cuisine.
Career highlight
Consolidated experience in exclusive events and personalized dinners since 2016.
Education and training
Apprenticeship in the kitchen with my father and practical training from a restaurateur friend.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R2,528 ZAR From R2,528 ZAR, per guest
Minimum R15,166 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Tuscany All Inclusive

Traditional cuisine, seasonal ingredients, mountain and sea cuisine.
Automatically translated
Chef in Tuscany Countryside
Provided at your home
R2,528 ZAR From R2,528 ZAR, per guest
Minimum R15,166 ZAR to book
Free cancellation

Tasty Menu

4 courses land menu with Tuscan selected dishes as our special bruschetta with 3 tomatoes, homemade pesto souce and burrata, fresh homemade pasta with seasonal’s toppings and a special dessert
R2,334 ZAR R2,334 ZAR, per guest
Minimum R16,332 ZAR to book

Cooking Class Fresh Pasta

An interactive cooking class of fresh pasta . We create great memories together , we make special homemade pasta, italian aperitivo, great food and a lot of laught
R2,528 ZAR R2,528 ZAR, per guest
Minimum R15,166 ZAR to book

Luxury on Hills

A 4 courses menu with Tuscan best land groceries
R2,917 ZAR R2,917 ZAR, per guest
Minimum R17,499 ZAR to book

Luxury at the sea

4 courses fish menu with With the excellence of our Tyrrhenian sea
R3,306 ZAR R3,306 ZAR, per guest
Minimum R19,832 ZAR to book
You can message Lalli’s Food Private Chef to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
Since 2016, private chef and luxury catering with traditional Italian cuisine.
Career highlight
Consolidated experience in exclusive events and personalized dinners since 2016.
Education and training
Apprenticeship in the kitchen with my father and practical training from a restaurateur friend.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?